GINGERBREAD-PEAR MUFFINS
A beautiful combination of ginger, molasses, and pear makes these muffins moist and flavorful.
Provided by inspirepassion
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 34.7 g, Cholesterol 31.8 mg, Fat 5.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 283.5 mg, Sugar 17.9 g
GINGERBREAD PEAR MUFFINS
The pear wedges give added interest to these tasty muffins with a bit of chocolate on top.It's a cozy muffin for Fall and Winter.
Provided by Annacia
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Lightly coat twelve 2-1/2-inch muffin cups with nonstick cooking spray and flour.
- In large bowl combine flour, baking powder, ginger, cinnamon, baking soda, and salt.
- In a second bowl whisk together molasses, butter, brown sugar, and egg. Pour into flour mixture.
- Stir until combined. Whisk in boiling water.
- Divide evenly among muffin cups.
- Add 1 pear wedge to each muffin, press lightly (don't bury it but leave most of it to dry some during baking).
- Bake 15 to 18 minutes or until toothpick inserted into center comes out clean.
- Sprinkle with raw sugar.
- Add chocolate piece to top of muffins.
- Cool in pan on rack 10 minutes (don't try to remove sooner).
- Use table knife to smooth melted chocolate.
- Remove from cups.
- Cool completely on wire rack. Makes 12.
Nutrition Facts : Calories 219.1, Fat 8.2, SaturatedFat 4.9, Cholesterol 27.8, Sodium 175.6, Carbohydrate 36.6, Fiber 2.5, Sugar 17.2, Protein 3.2
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