FROZEN GINGER-RASPBERRY MARGARITA
Ginger and lime form a wonderful flavor combination, so I thought I'd try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, crystalized ginger and raspberries.
Nutrition Facts : Calories 382 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 9g fiber), Protein 2g protein.
GINGER MARGARITA
Provided by Guy Fieri
Time 45m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Add ginger and steep for 30 minutes. Pour ginger-simple syrup into blender and puree. Strain out pulp and store in a tightly sealed jar or bottle. Will keep for several weeks in the refrigerator.
- Pour some bar sugar onto small plate and grate a pinch of nutmeg on top, mix well.
- Add tequila, lime juice, 5 ounces ginger-simple syrup and ice to cocktail shaker and give it a good shake. Run lime wedge around rim of glass and dip in sugar/nutmeg mixture, add ice and pour in contents of shaker, grate a little nutmeg on top and serve with a wedge of lime.
FROZEN RASPBERRY-GINGER MARGARITA
This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
Provided by Matt Duckor
Categories House Cocktail Cocktail Raspberry Margarita Tequila Drink Lime Juice Ginger Summer
Yield Makes 4
Number Of Ingredients 7
Steps:
- Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
- If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.
GINGER MARGARITA
Fresh ginger adds sharpness and complexity to classic margaritas in this refreshing cocktail recipe from Jean Georges bartender Peter Okkerse.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Place salt mixture in a shallow dish. Moisten the rim of a rocks glass with one of the lime wedges and dip in salt mixture to coat; set aside.
- Fill a cocktail shaker with ice and add tequila, ginger-lime base liquid, and Cointreau; shake to combine and strain into prepared glass. Squeeze remaining lime wedge over glass and add to cocktail. Serve.
TART CHERRY AND GINGER MARGARITA
A tipple of ginger liqueur adds zip and complexity to this tart cherry riff on a margarita. To prep a batch for friends, add the ingredients to a jar the night before and refrigerate. When cocktail hour arrives you can simply add ice to the jar, stir, and strain the ruby red elixir into glasses.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker halfway with ice. Add tequila, ginger liqueur, cherry juice, and lime juice. Gently stir about 10 seconds. Strain into a chilled coupe glass; garnish with cherry and ginger slice. Serve immediately.
GINGER BEER MARGARITA
Steps:
- Combine the tequila, lime zest, lime juice, orange juice and a few ice cubes in a cocktail shaker and shake for 10 seconds. Pour into a rocks glass over ice. Taste, and stir in some simple syrup if you'd like it sweeter. Top off with the ginger beer and garnish with a lime wedge.
GINGER-MINT MARGARITA
Of all the good reasons to make a from-scratch margarita, flavor is foremost.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Crush ginger, mint, tequila, Grand Marnier, and lime juice in a glass with a wooden spoon. Add ice. Slowly pour in ginger beer, and serve.
FROZEN RASPBERRY-GINGER MARGARITA
This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preparation Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
- If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.
GINGER-LIME MARGARITA (SPICE MARKET RECIPE)
Steps:
- Salt rim: On a plate, mix the ground ginger and salt. Moisten the rim of a margarita glass with water and dip the rim in the ginger salt to coat. Ginger-lime simple syrup: Combine 1 cup peeled and sliced ginger, 1 cup fresh lime juice and 1 cup sugar. Bring all ingredients to a boil, simmer 2 minutes, let cool, then puree in a blender. Strain, and reserve liquid. Margarita: Fill shaker with ice, tequila, Cointreau, lime and ginger-lime base. Shake. Pour into a rocks glass. Garnish with lime wedge.
GINGER MARGARITA (TRUE FOOD)
Categories Lemon
Number Of Ingredients 1
Steps:
- Ginger Margarita This play on the classic cocktail, adds a little spice to your glass with a homemade ginger honey syrup and aged tequila. Tip: add any sugar based syrups into a cocktail last; otherwise, it sits on the bottom of the glass. Yields: 1, 32 ounce pitcher Ingredients: 7.5 oz. Fresh Lemon Juice *7.5 oz. Ginger Honey Syrup 7.5 oz. St. Germain 15 oz. Gran Centenario Anejo 20 dashed Orange Bitters 8, flamed orange peel Directions: Add all ingredients into pitcher with ice. Whisk vigorously until froth appears, add additional ice and serve in rocks glass. Top with expressed flamed orange peel garnishes. *Ginger Honey Syrup: Ingredients: 6 oz. Hot water 14 oz. Honey 8 oz. Ginger juice Directions: Add honey and ginger juice to hot water and stir until well combined. Add to fridge to chill.
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