This is a quick and easy favorite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
Provided by Rupert Smith
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a shallow baking dish or pie dish.
- Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes, or until you think the vegetable are done.
- When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Roll out the puff pastry, and place over vegetables.
- Bake for 20 minutes, or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.
Nutrition Facts : Calories 619.3 calories, Carbohydrate 41.1 g, Cholesterol 67 mg, Fat 42.9 g, Fiber 3.5 g, Protein 17.1 g, SaturatedFat 17.7 g, Sodium 1155.8 mg, Sugar 9.7 g
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