Best Ginger Berry Lemonade Recipes

Ginger Lemonade image

Provided by Jennifer Madigan

Time 1h25m

Yield 20

Number Of Ingredients 5

Steps:

In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
Serve over ice, and garnish with lemon slices.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g

Berry Lemonade image

Provided by Giada De Laurentiis

Categories beverage

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9

1 (12-ounce) bag unsweetened frozen mixed berries, thawed
1 (12-ounce) can frozen lemonade concentrate, thawed
1 cup vanilla simple syrup, recipe follows
3 cups water
Ice
In a blender, combine the berries, lemonade concentrate and syrup. Blend until smooth. Pour the mixture into a large pitcher. Add the water and stir, then refrigerate for at least 1 hour. Pour the lemonade into ice-filled glasses and serve.
1/2 cup sugar
1 cup water
1 vanilla bean, cut in half lengthwise, seeds removed, pod reserved

Steps:

To make Vanilla Simple Syrup:
In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
Yield: 1 cup

Ginger Lemonade Fizz image

Provided by Ree Drummond : Food Network

Time 1h

Yield 4 drinks, plus additional ginger-lemon syrup

Number Of Ingredients 4

1 cup sugar
1-inch piece fresh ginger, peeled and cut into coins
6 lemons, juiced, plus 4 lemon slices, for serving
2 cups club soda

Steps:

Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.

Sparkling Blueberry-Ginger Lemonade image

Provided by Emergen-C(R)

Time 10m

Yield 1

Number Of Ingredients 6

1 (1 1/2 inch) piece peeled fresh ginger
¾ cup chilled sparkling water
2 tablespoons fresh lemon juice
1 packet Emergen-C® Energy+ Blueberry-Acai vitamin drink mix
Ice cubes
4 Fresh blueberries

Steps:

Finely grate ginger onto a paper towel and squeeze over a bowl to extract ginger juice.
Combine 1 teaspoon ginger juice, sparkling water, lemon juice, and Emergen-C® Energy+ Blueberry-Acai vitamin drink mix. Stir gently to combine.
Serve over ice. Garnish with blueberries, if desired.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 77.1 mg, Sugar 8.4 g