Best Gin Marinated Olives Recipes

Gin-Marinated Olives image

Provided by MARIA MAC

Categories < 4 Hours

Time 3h10m

Yield 1 cup

Number Of Ingredients 4

1 cup colossal size pimento stuffed olive
1/4 cup gin
1/4 teaspoon crushed red pepper flakes
5 lemons, strips (1/4-inch and each about 3-inches long )

Steps:

Combine all ingredients in a non-reactive dish and cover tightly. Allow olives to marinate at least 2 to 3 hours or up to 4 days in the refrigerator. (If you are only marinating them for a few hours, leave the olives in the marinade at room temperature.)
Note: These olives are great in martinis and also double as a quick party hors d'oeuvre. If you plan on using them exclusively as an hors d'oeuvre, drizzle a little extra-virgin olive.

Nutrition Facts : Calories 254.8, Fat 1.6, SaturatedFat 0.2, Sodium 17.5, Carbohydrate 57.9, Fiber 25.4, Sugar 0.1, Protein 6.5

GIN MARINATED OLIVES image

Categories Vegetable

Yield 4

Number Of Ingredients 6

Steps:

I tossed the Castelvetranos with a mixture of gin and olive oil, added big swatches of lemon peel and lots of herbs, then baked it all for a stretch. Feta cubes were the finishing touch. You can absolutely make this with other varietals of olives as well,

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