Best Gevalia Gingerbread Coffee Recipes
GEVALIA GINGERBREAD COFFEE
Enjoy the flavors of your favorite holiday cookie in your coffee when you make a mug of GEVALIA Gingerbread Coffee. Swirled with molasses, cinnamon and seasonal spices like ginger and nutmeg, this gingerbread coffee will warm you from head to toe.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place coffee in filter in brew basket of coffee maker; sprinkle with spices.
- Add molasses and sugar to empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir until well blended.
- Stir in half-and-half.
Nutrition Facts : Calories 100, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 20 g, Protein 0.6058 g
ICED HORCHATA COFFEE
Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon.
Provided by Jamie Justice Yost
Categories Drinks Recipes Coffee Drinks Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
- Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
- Serve over ice. Garnish with cinnamon sticks, if desired.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 50.7 g, Fat 9.3 g, Fiber 4.7 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 30.9 mg, Sugar 4.9 g
GINGERBREAD COFFEE
This drink was inspired by a gingerbread latte I had at a local coffee shop.
Provided by Jennifer
Categories Drinks Recipes Coffee Drinks Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
- Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.6 g, Cholesterol 26.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 158.4 mg, Sugar 22.3 g
GINGERBREAD COFFEE
Make and share this Gingerbread Coffee recipe from Food.com.
Provided by Mom2Rose
Categories Beverages
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
- Cover and refrigerate for at least 10 minutes.
- Add about 1/4 cup coffee to each of the 6 cups.
- Stir about a tablesoon of the spice mixture intor into each cup until dissolved.
- Fill each cup to within an inch of the top with coffee.
- Stir in half and half to taste and garnish with whipped cream and ground cloves.
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