Best German Poppy Seed Pudding Cake Recipes
GERMAN POPPY SEED PUDDING CAKE
This smells so good while cooking. I love it with coffee. I got this recipe off our news station a few years ago.
Provided by Samantha in Ut
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 7x11 baking pan with sides, set aside.
- Combine flour and salt in mixing bowl. Stir together warm water, yeast and 1 teaspoon sugar; pour into flour. Allow to raise until foamy.
- Add 1/4 cup softened butter, 1 beaten egg and the sugar to flour; stir together with yeast. Knead dough until well mixed. Pat dough into the bottom of prepared pan. Cover and allow to rise double in bulk while preparing next step.
- Preheat oven to 325 F.
- Using 1 1/4 cups milk, prepare pudding mix according to package directions. Remove from heat, stir in 2 tablespoons butter. Cool. Stir in poppy seeds, almond extract and 1 beaten egg. Carefully spread pudding over raised dough. Bake 25-30 minutes or until lightly browned on bottom.
Nutrition Facts : Calories 212.4, Fat 10.3, SaturatedFat 4.8, Cholesterol 54.1, Sodium 144.3, Carbohydrate 25.5, Fiber 1.2, Sugar 10.7, Protein 4.8
LEMON POPPY SEED CAKE
This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook. —Betty Bjarnason, Egbert, ON
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cake and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed. Beat for 2 minutes on medium speed. Stir in poppy seeds. Pour into a greased 10-in. fluted tube pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool in pan 10 minutes before inverting onto a wire rack., Combine confectioners' sugar and lemon juice; brush over warm cake. Cool. Dust with additional confectioners' sugar if desired.
Nutrition Facts : Calories 253 calories, Fat 11g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 334mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
POPPY SEED PUDDING CAKE
This is really good and you can change the cake mix flavor and the pudding to create you own favorite. Be sure to make sure that the cake mix isn't one with pudding in it. It won't work as well.
Provided by FLUFFSTER
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients for 10 minutes.
- Place in a greased and floured tube pan.
- Bake at 375°F for 45 to 50 minutes.
Nutrition Facts : Calories 418.4, Fat 20.5, SaturatedFat 3.1, Cholesterol 85.6, Sodium 568.5, Carbohydrate 54, Fiber 0.9, Sugar 35.9, Protein 5.4
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