Best Garlicky Broiled Salmon And Tomatoes Recipes

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GARLICKY BROILED SALMON AND TOMATOES



Garlicky Broiled Salmon and Tomatoes image

Found in Real Simple Magazine. Easy, healthy, beautiful on the plate and perfect for company. My BF doesn't like salmon at all and he really enjoyed this dish. I serve this with a parmesan cous cous and a side of sauteed spinach. I use about a 6 o.z. fillet as an individual serving.

Provided by carmenskitchen

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 pieces skinless salmon fillet
4 medium tomatoes, cut in half
1/2 teaspoon paprika, preferably hot
2 tablespoons olive oil
3/4 teaspoon kosher salt
3/4 teaspoon pepper
8 sprigs fresh thyme
4 garlic cloves, sliced

Steps:

  • Heat Broiler. Place salmon and tomatoes, cut side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with paprika.
  • Drizzle the salmon and tomatoes with the oil and season with salt and pepper. Scatter the thyme and garlic over the top.
  • Broil until the salmon is opaque throughout and the tomatoes are tender, 8-10 minutes.

Nutrition Facts : Calories 88, Fat 7.1, SaturatedFat 1, Sodium 334.1, Carbohydrate 6.2, Fiber 1.7, Sugar 3.3, Protein 1.4

GARLICKY BROILED SALMON AND TOMATOES



Garlicky Broiled Salmon And Tomatoes image

this was one of my great grand mothers dishes she would fix us salmon a lot of times when we would go visiting

Provided by Patsy Fowler @hellchell1

Categories     Fish

Number Of Ingredients 7

4 - (6 oz) pieces skinless salmon fillet
4 medium tomatoes, halved
2 tablespoon(s) olive oil
- kosher salt and black pepper
1/2 teaspoon(s) paprika
8 - sprigs fresh thyme
4 clove(s) garlic, sliced

Steps:

  • heat broiler. place salmon and tomatoes, cut side up, in a broiler proof pan or on a rimmed baking sheet.
  • drizzle with oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. sprinkle salmon with paprika. scatter thyme and garlic over the top.
  • broil until salmon is opaque throughout and tomatoes are tender, 8-10 minutes.

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