This is a unique and simple pasta salad recipe I got from an old friend. Fresh vegetables such as grape tomatoes make a nice addition. Great for a summer picnic!
Provided by HannahG
Categories Salad Pasta Salad Cucumber Pasta Salad Recipes
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook penne at a boil until tender yet firm to the bite, about 11 minutes. Drain and rinse under cold water. Transfer to a large bowl.
- Blend onion, cucumber, canola oil, vinegar, sugar, garlic powder, salt, mustard, parsley, and pepper in a food processor or blender until smooth, about 2 minutes.
- Pour sauce over pasta; toss to coat. Refrigerate 8 hours or overnight.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 38.6 g, Fat 10.4 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 292.5 mg, Sugar 9.4 g
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