Best Garlic Scallion Noodles Recipes

GARLIC SCALLION NOODLES

Steps:

• Cook the fresh or dry noodles by following the instructions on the package. Drain and set aside.
• Heat the pan up to medium high.
• Add oil and wait 30-45 seconds.
• Add minced garlic and cook for 1 minute or until fragrant.
• Turn up the heat to high. Add green onions and cook for 10 seconds.
• Add soy sauce, sesame oil and mix.
• Add cooked noodles and mix well. Remove the pot from the heat.

GARLIC SCALLION NOODLES

Steps:

• Cook pasta according to package directions. Drain and rinse.
• In a heavy skillet over medium heat, melt butter.
• Add scallions and garlic.
• Stir and cook without browning the garlic.
• Cook until the garlic smell is fragrant and filling the room (about 5 minutes).
• Add brown sugar and soy sauce and cook for another minute.
• Increase the heat a bit and throw in the noodles.
• Quickly saute the noodles until they are all coated with the garlicky butter mixture.
• Serve immediately.
• Garnish with additional scallions if desired.

GARLIC SCALLION NOODLES

Steps:

• Bring a pot of water to a boil and cook your ramen noodles 1 minute under the instructions on the package. Mine cooks in 4 minutes so I cook it to 3 minutes. Drain and set aside.
• Add oil into a skillet or a wok on medium-high heat. Once the oil is hot (slightly shimmer-y) add in the green onions. Stir the green onions in the oil until the colour has changed and they start looking toasty.
• Add in a pinch of salt.
• Add in minced garlic and continue to stir until the green onions and garlic are fragrant.
• Add in the cooked ramen noodles.
• Add in the soy sauce and oyster sauce.
• Toss to coat the noodles evenly with the garlic scallion oil.
• Serve with more green onions as a garnish if desired.