Best Garlic Chicken Pizza Recipes

PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)

Steps:

• 1. Mix the ranch and garlic together and put on the crust.
• 2. Top with chicken, onion, tomato, mushrooms, and cheese.
• 3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
• 4. Top with Parmesan cheese.

GRILLED CHICKEN PIZZA WITH MOZZARELLA AND ROASTED GARLIC

Steps:

• Preheat oven to 400 degrees F.
• Wrap garlic heads in foil and place on small rimmed baking pan. Transfer to oven and cook 1 hour or until garlic is dark golden brown and very soft. Remove from oven and let stand for 5 minutes or until cool enough to touch. Squeeze garlic cloves from their skin into a small bowl.
• Preheat grill for two-zone grilling: half of grill should be set to medium-high; other half should be off (indirect heat).
• Stretch and shape dough into 14-inch circle and place on pizza pan or large tray. Brush one side of dough with 1 tablespoon oil. Use hands to transfer dough to direct heat side of grill, oiled side down. Do not worry if dough becomes a little misshapen during the transfer. Cook 2 minutes, or until the dough releases itself from the grates (do not disturb dough before it releases).
• Brush top side of dough with remaining 1 tablespoon oil, then use tongs to flip dough. Cook 2 minutes or until dough releases from grates. Continue cooking dough 3 to 4 minutes longer or until dough is firm and grill-marked in all areas, flipping and rotating frequently but keeping grill closed when not flipping.
• Remove dough from grill and spread with sauce. Top with chicken, Stella® Mozzarella Cheese, everything bagel seasoning, and roasted garlic cloves.
• Transfer pizza back to grill on indirect heat side. Close grill and cook 8 to 10 minutes or until toppings are warmed through and crust is fully cooked.
• Remove pizza from grill and top with spinach. Cut and serve immediately.

CHICKEN GARLIC PIZZA

Steps:

• Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
• Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
• Preheat the oven to 350 degrees F (175 degrees C).
• Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
• Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

GARLIC CHICKEN & BACON PIZZA

Steps:

• Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese., Bake at 425° for 10-15 minutes or until cheese is melted.

GARLIC CHICKEN PIZZA

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
• Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
• Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

GARLIC CHICKEN PIZZA

Steps:

• In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat the buttermilk, oil, butter, honey and vinegar to 120°-130°. Add to the dry ingredients; beat just until moistened. Add egg yolk and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes., Press dough into a greased 15x10x1-in. baking pan. Prick with a fork. Bake at 400° for 10-12 minutes or until lightly browned., Meanwhile, in a saucepan, saute garlic in oil. Add the cream, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until reduced to 2/3 cup, about 10 minutes. Spread over crust. Sprinkle with chicken, red pepper and cheese. Bake 10-15 minutes longer or until the cheese is melted.

LOW CARB CHICKEN ARTICHOKE PIZZA WITH GARLIC WHITE SAUCE RECIPE RECIPE - (4.6/5)

Steps:

• Directions: 1. Preheat oven to 375 degrees. 2. Let's make the Crust first. Blend all of the Crust ingredients (except the Mozzarella Cheese) together with a hand mixer. When well combined, stir in the Mozzarella Cheese. 3. Spray a 13 x 9 baking dish with non stick cooking spray. Spread the Crust mixture evenly into the pan. and Bake for 10-15 minutes or until the crust is slightly golden on the sides and top. 4. When the Crust is done, remove from oven and allow to cool. Turn up the oven to 425 degrees to preheat for baking the Pizza. 5. Now we are going to make our Garlic White Sauce. In a medium size mixing bowl, combine the Ricotta, Olive Oil, Cream, Sour Cream, and Garlic with a hand mixer. When well blended add the Egg Yolk and continue to mix for 1-2 minutes. 6. Evenly spread the White Garlic Sauce on the Pizza Crust, then add the Chicken, Artichokes and Green Onion. Top all with the Parmesan Cheese 7. Bake the Pizza in the preheated 425 degree oven for about 15 minutes or until the Cheese is melted and slightly browned. All ovens cook differently so check your Pizza to ensure it doesn't overcook. Serve your Pizza with Grated Parmesan Cheese and Fresh Ground Black Pepper. Recipe By: Hot Dish Homemaker

CREAMY GARLIC CHICKEN PIZZA

Steps:

• 1. This crust is the same as my Deep Dish Pizza Pie recipe for dough, just spread the dough out onto a flat pizza pan instead of a deep dish pan. Dough recipe here: https://www.justapinch.com/recipe/martharaydeen/deep-dish-pizza-pie-mrd-style/pork HOWEVER: Feel free to use prepared pizza dough to save time and make this in about 30 minutes.
• 2. FOR SAUCE: In large saucepan, melt butter over medium heat. Saute garlic in the butter for 1 minute (until garlic is tender). Stir in flour, blending until smooth. Gradually add the half and half, stirring constantly. Stir in cheese and parsley. Heat until sauce is thickened and smooth.
• 3. TO PREPARE: Put sauce on the pizza dough and evenly put the rest of the ingredients on top: 1. light layer of cheese 2. chicken and veggies 3. layer of as much cheese as you like 4. sprinkle on the paprika and basil Cook at 425 degrees for about 12-15 minutes.

GARLIC CHICKEN PIZZA

Steps:

• Make one batch homemade breadstick dough (this makes a yummy deep dish pizza) (recipe #123659). Spread dough out in 2 buttered 9 by 13 pans.
• Mix alfredo with minced garlic divide and spread evenly over both pans.
• Sauté chicken with garlic till lightly browned and spread over pizzas.
• Sprinkle pizzas with onions, tomatoes, and cheeses.
• Let rise 20 minutes.
• Bake in 350° oven till cheese is melted and bubbly and crust edges are golden brown (approx 25 minutes depending on oven).

CHICKEN CAESAR PIZZA WITH GARLIC CRUST RECIPE BY TASTY

Steps:

• First, add flour into a large mixing bowl with yeast, salt,sugar, and oil. Add 1 cup (240 ml) of water and mix thoroughly with a wooden or plastic spoon to form a dough.
• Place dough in a bowl and cover with saran wrap. Let sit for 30-45 min.
• Preheat the oven to 425°F.
• Cut chicken breasts into halves (horizontally). Heat a pan on medium heat and cook chicken on a stove with 1 tbsp of oil but no seasonings for 6 minutes on both sides, or until all the pink is cooked out.
• Strain chicken under cool water to remove excess fat and clean the pan out.
• After straining, place the pan onto medium high heat and place the chicken on the stove with 1 tbsp of oil.
• Sprinkle onion powder, garlic salt, black pepper, onto the chicken on 1 side and cook for 3 minutes.
• Then, flip the chicken and continue cooking for another 3-4 minutes.
• Cut chicken into cubes or strips and put into a pan. Add 1 cup (245 G) of Caesar dressing to the
• chicken and mix together. Let simmer on low heat.
• Turn dough out of the bowl and roll it into a circular shape for the pizza. Place on pizza tray and spread to edges.
• Add 1 tbsp oil and ¼ tsp garlic salt into a small bowl and mix together. Now, spread oil and salt around the edge of the pizza dough all the way around for the crust. (If desired, add the Parmesan cheese to the crust on top of the oil and garlic salt.
• Spread remaining 1 cup (245 G) of Caesar dressing on top of the dough with spatula or spoon.
• Add chicken mixture , then 2 cups (200 G) of mozzarella cheese. Add remaining toppings.
• Bake pizza for 18 minutes.
• Once cooked, let rest, slice and serve.
• Enjoy!

SPICY GARLIC CHICKEN PIZZA

Steps:

• Rinse chicken and pat dry with paper towels.
• Cut chicken into 1/2-inch pieces.
• In large mixing bowl combine HALF of the green onions, the minced garlic, vinegar, soy sauce, 1 tablespoon of the oil, the red pepper flakes and the black pepper.
• Add the chicken pieces and stir to coat.
• Let stand in refrigerator for about 30 minutes.
• After it has had time to marinate, drain chicken reserving the liquid.
• In a large skillet, heat 1 tablespoon oil, add chicken and sauté about 3 minutes or until chicken is no longer pink.
• Stir cornstarch into reserved liquid.
• Add to skillet.
• Cook and stir Place bread shell on a baking sheet and spoon chicken and sauce evenly over top.
• Sprinkle with cheeses.
• Bake, uncovered, in a 400°F oven for 12 minutes.
• Top with remaining 1/4 cup green onions and pine nuts.
• Return to oven for 2 minutes longer.

SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA

Steps:

• For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
• Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
• Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
• For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
• Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
• Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).

CHICKEN GARLIC PIZZA

Steps:

• Place crust ingredients in bread machine pan according to manufacturer's directions.
• Meanwhile, spray frying pan with cooking spray. Saute chicken and 2-3 tablespoons minced garlic. Add 1/4 cup Parmesan cheese and garlic powder to taste, if desired.
• When dough cycle is completed, spray pizza pan with cooking spray and sprinkle cornmeal evenly over pan.
• Press dough across pizza pan, leaving edges slightly elevated.
• Mix remaining garlic with alredo sauce and spread over dough with rubber spatula. Sprinkle with garlic powder and Italian seasoning.
• Sprinkle chicken mixture evenly over sauce.
• Top with shredded mozzarella. Sprinkle with additional Parmesan cheese if desired.
• Bake at 425 for 15-18 minutes. Remove from oven and sprinkle tomatoes and green onions on top.
• Bake an additional 5 minutes. Remove from oven and let cool for a few minutes before cutting.

GARLIC WHITE PIZZA W/ CHICKEN AND RICOTTA

Steps:

• 1. For the crust: In a bowl, measure 2 cups warm water ( not hot) 110 - 115 F. Dissolve the yeast in water and add the sugar. Set aside. I use my kitchenaid mixer with dough hook. If you don't have, mix in a large bowl by hand. Put the flour, oil and salt in the bowl, attach dough hook, blend the flour, salt and oil; add the yeast water, mix until forms a ball.
• 2. Knead until smooth and elastic, add more flour if dough is sticky , this should not be dry but firm until a ball forms. Let rise in a large bowl covered with a wet towel.. until doubled in size in warm spot.. away from draft.
• 3. In a skillet, saute seasoned chicken in olive oil till cooked through. Set aside.
• 4. Mix ricotta with 1/2 cup parmesan cheese, tablespoon parsley, salt and pepper. Set aside.
• 5. Mince the garlic, add to the butter and oil. Microwave for about a minute; just until butter is melted and garlic starts releasing flavor. Set aside.
• 6. When the dough has risen. Cut in half unless halving the recipe. I make the full recipe and make 2 pizza's. Grease round pizza pan or jelly roll pan. I used both, and I add corn meal for added crunchiness. Up to you.
• 7. Spread out dough with oiled fingers. With a pastry brush; evenly spread garlic butter over the crust. Next season with salt, pepper, garlic powder, parsley, basil, red pepper flakes ( optional)
• 8. Next parmesan cheese. Then dollops of ricotta mixture if using ( it really is good). Then layer chicken evenly. Next the mozzarella. Vegetables and more seasonings if desired. **** This picture is with chicken and cheeses and onion only.
• 9. Bake in a 425 degree oven for 20 - 25 minutes or until desired crispness. This picture was cheeses, onion, red bell pepper, chicken and mushrooms. Yum!
• 10. This pizza is wonderful without the chicken and veggies. I hope you try it, it really is a delicious change from traditional pizza.
• 11. Remember: Fresh dough is always best.

EASY GARLIC ALFREDO, CHICKEN, BACON PIZZA

Steps:

• 1. Pre-heat oven per directions on Boboli pkg. I cut the chicken breast in pieces before cooking because it cooks faster. Cook in skillet with little olive oil and salt and pepper. Cook bacon prior or same time as chicken breast but in another skillet till crispy. Let bacon cool on paper towel and then crumble.
• 2. I will slice and tomatoes and red onions while the chicken and bacon are cooking.
• 3. Spread alfredo sauce on crust..(use as little or as much as you like) spread chicken evenly over sauce, then layer bacon, tomato and red onion around the pizza. Spread cheese all over pizza.
• 4. Cook pizza according to Boboli pkg or till golden brown. The meat is already cooked , so no worry about that. I like black pepper on top of my pizza as you can see. Use what tastes good to you! Remove and slice and enjoy!

GARLIC CHICKEN PIZZA

Steps:

• Preheat oven to 350 degrees.
• Mix together the cream cheese, sour cream and mashed garlic until smooth.
• Spread on the pizza crust.
• Top with the chicken, onion, tomato, mushrooms and cheese.
• Bake for 15 minutes or until the crust is done and the cheese is melted.
• Top with parmesan cheese.

LOADED GARLIC CHICKEN PIZZA

Steps:

• First cut chicken into bite size little pieces.
• In a bowl with the chicken, add soy sauce, cooking sake, a clove of chopped garlic, black pepper and crushed red pepper. Stir to coat.
• Let stand in refrigerator for about 20 minutes.
• Add 2 tbsp olive oil and butter into a pan at medium high, then add garlic and oregano. Cook for one minute. Set aside.
• After chicken marinades, drain liquid well, and put into a sautee pan on med-high with 1 tbsp olive oil. Cook until chicken is no longer pink. Set aside.
• Fit the pizza dough onto a baking pan, and brush with garlic, oregano, olive oil/butter mixture.
• Sprinkle the dough with parmesean cheese.
• Layer in this order: cheese (save a bit to sprinkle on top later), chicken, red onions, mushrooms, tomatoes, and rest of cheese. Sprinkle the top with parmesean cheese.
• Bake, uncovered, in a 400°F oven for 20-25 minutes till golden.
• Top with green onions.

COOKING LIGHT GARLIC CHICKEN PIZZA

Steps:

• Preheat oven to 400°.
• Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
• Bake at 400° for 15 minutes or until cheeses melt.

CHICKEN, GARLIC, AND ROSEMARY PIZZA

Steps:

• preheat oven to 515.
• cut chicken into 1 x 1/2 inch strips, put aside in small bowl.
• add garlic, rosemary, and enough olive oil to cover, stir to coat evenly.
• cover with plastic, marinate at room temperature for 1 hour.
• roll out dough on cornmeal coated paddle, lightly brush with olive oil from marinade.
• sprinkle dough with 1/2 of mozzarella and parmesan.
• top with chicken pieces in a single layer, sprinkle with parsley.
• top with remaining cheese.
• bake 8-10 minutes.

CALIFORNIA PIZZA KITCHEN ROASTED GARLIC CHICKEN PIZZA (COPYCAT)

Steps:

• To Make The Dough (The following directions are for those of you who don't have a bread maker) (If you do have a bread maker follow its directions using the ingredients listed):.
• Preheat the oven to the lowest setting possible- only warm. Dissolve the yeast in the water and set aside for approx 5 minutes. Do not use water that is hotter than 120 degrees F because it will kill your yeast. Use hot sink water. In about five minutes there will be a little froth on the bowl of yeast. This shows that it is working. (Note: Check the expiration date on your yeast before you use it).
• Get out a big mixing bowl, and add your flour, salt, and sugar. Mix well and make a little well in the center. Slowly add your yeast water mix in the well and mix in the flour with a spoon. Mix well. The dough will be sticky. Do not over mix- this will ruin your dough. Make a dough ball and leave in the bowl.
• Get out 2 sheets of foil and lay them out on your counter. Sprinkle a little flour on the foil, and then place your dough ball in the center. Lightly oil your hands and then start kneading for a couple minutes.
• Get out another bowl and lightly oil the bowl just to coat. Place your dough ball in the bowl and turn once to coat the dough with the oil. Secure airtight with plastic wrap. Place in the oven just to warm.
• Let sit for 2 hours in the oven to rise. A warm oven is extremely important. Room temperature will not rise your dough properly.
• After 2 hours punch the dough down and separate it into two pieces. Form 2 nice balls. (If you are not making the pizza this same day than you can stick it in the refrigerator covered and sealed for only 1 day. ) (Then let it rise when you are ready to make it in a warm oven for 2 hours).
• If you are making it the same day than place one ball back in the same bowl, and get out another bowl and lightly coat it with olive oil. Seal both very well with plastic wrap- air tight. Place back in the oven to warm for another 1 1/2 hours.
• After your time has passed- than you take your dough balls and roll them one by one into a 9 inch pizza. 1/2 inch thick.
• Heat your oven to 350.
• At this point you are ready to dress your pizza. The original recipe calls for you to bake your pizza on a pizza stone. If you decide to use a pizza stone you need to heat it in the oven for one hour to get nice and hot before use.
• Roasted Garlic Paste.
• First preheat the oven to 325 degrees F.
• In a small bowl add the garlic with the olive oil and mix well. Spread on the bottom of a baking pan and roast approx 30 minutes until browned. After the time has passed stir the garlic well and cook another 12 minutes. Let this cool to the touch and add it to a food processor along with the water and mix till it looks like a fine peanut butter. This makes about 1/4 cup.
• Garlic Shallot Butter with Lemon.
• Turn your burner on medium and add your 1 Tablespoon of butter to the pan. Next add the minced garlic, thyme, and minced shallots. Continue to cook till the onions start to turn brown. Turn your burner to high heat, and add the sprinkle of white pepper, fresh lemon juice, chicken cube, and wine. Continue to stir , and cook until the mixture is reduced. Once it is reduced add your remainder 2 Tablespoons of butter, and keep on low until your pizza is ready. If you are making this pizza later- than place in an airtight container and keep refrigerated until ready to use.
• Assembling your pizza.
• Now is the easy part. All we do is assemble the pizza.
• Your oven needs to be preheating now if it is not already. Your dough should be rolled out and ready for the topping.
• First place a thin layer of the garlic paste on your 9 inch pizza. Sprinkle your mozzarella cheese on the pizza. Then with a slotted spoon, scoop your onions on the pizza.
• Next you want to add your shredded chicken to the pizza, Romano cheese, and sprinkle parsley on the pizza. Place your pizza in the middle rack of the oven.( If you are using the pizza stone, you want to transfer the pizza over to the warm stone to bake).
• You want to bake the pizza till the crust is crisp and the cheese is melted. This takes approx 8 minutes.
• Repeat the same steps for the second pizza.
• Variations of Pizza.
• With your Homemade pizza crust- you can make many different pizza's.
• The recipe for the California Garlic paste is above. Any other pizza that you decide to make whether it be the pepperoni and cheese, or the sausage and mushroom- spread a layer of this paste over the bottom of the crust before you put on your pizza sauce. It gives the pizza a phenomenal taste.
• I will note- we do make several pizza's and freeze them. You want to bake the prepared pizza just for a couple minutes to pre-cook it, not all the way. This way when you do cook it later- it will taste just like the original day you made them. If you make 9 inch pizza's a large freezer bag fits the pizza perfect.