Best Garlic Butter New Potatoes Recipes

GARLIC BUTTER NEW POTATOES

Steps:

• Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
• Meanwhile, melt the butter in a small skillet over medium-high heat.
• Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
• Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
• Enjoy!

NEW POTATOES WITH GARLIC, MINT AND BUTTER

Steps:

• Bring the potatoes to the boil in enough lightly salted water to cover.
• Turn the heat to a very low simmer and cook until fork tender. This could take 30 minutes.
• Drain and add the butter, mint, garlic and salt and pepper to the pot. With the lid on, toss gently to cover the potatoes with the seasoned butter.
• Use parsley if you don't have or like mint, or use a mix of both if you wish.

NEW POTATOES IN GARLIC BUTTER

Steps:

• Stir together butter and garlic. Arrange half of the potatoes in
• single layer on square of double-thickness heavy-duty foil.
• Dot potatoes evenly with half of the butter mixture; season with salt and pepper.
• Seal package securely.
• Repeat with remaining potatoes.
• Roast directly on hot coals or on grill at High setting for 40-45 minutes or until tender, turning packages occasionally.