Best Fun Greek Style Pasta Salad Recipes

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FUN "GREEK STYLE" PASTA SALAD



Fun

Make and share this Fun "Greek style" pasta salad recipe from Food.com.

Provided by Cooking Wife

Categories     Greek

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 tomatoes
3 green onions
1 can sliced black olives
1 package feta cheese
1 cucumber
1/2 cup olive oil
2 tablespoons lemon juice
1 tablespoon garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 bag twisty noodles

Steps:

  • Boil and drail noodles.
  • Allow noodles to cool.
  • Add all other ingredients.
  • Mix well.
  • Serve.

GREEK PASTA SALAD



Greek Pasta Salad image

Great summer pasta salad.

Provided by Danielle Laroche

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
  • Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

GREEK PASTA SALAD



Greek Pasta Salad image

Pasta salad in general is a summer staple, but this Greek pasta salad will be your new favorite. It's packed with veggies, just like a traditional Greek salad.

Categories     side dish

Time 25m

Yield 6-8 servings

Number Of Ingredients 14

1 16-ounce box bow tie pasta
1/2 c. olive oil
1/3 c. red wine vinegar
Juice of 1 lemon
2 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. dried oregano
1 pt. grape tomatoes, halved
1/2 c. chopped red onion
1 1/2 c. chopped cucumber
1 c. pitted kalamata olives, chopped
1/4 c. capers, drained (optional)
1/2 c. chopped fresh herbs, such as mint, dill or parsley
1/2 c. crumbled feta cheese

Steps:

  • Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
  • Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta.
  • Top with crumbled feta cheese.

GREEK-STYLE PASTA SALAD



Greek-Style Pasta Salad image

Perfect for a potluck, this pairing of rotini, salami, olives and more has mass appeal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 10

Number Of Ingredients 16

2/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
1 clove garlic, finely chopped
3 cups uncooked rotini pasta (8 oz)
4 oz hard salami slices, quartered
1 medium cucumber, seeded, cut into chunks (1 1/4 cups)
1 small green bell pepper, cut into thin bite-sized strips
1 small red bell pepper, cut into thin bite-sized strips
2 medium tomatoes, cut into wedges, then cut in half
1/2 cup sliced kalamata or other Greek olives
1/4 cup sliced fresh basil leaves or 2 teaspoons dried basil leaves
6 oz feta cheese, crumbled (1 1/2 cups)

Steps:

  • In blender or food processor bowl, place all dressing ingredients. Cover; blend on medium speed about 20 seconds or until smooth; set aside.
  • Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • In 4-quart bowl, place pasta and remaining salad ingredients. Add dressing; toss gently. Serve immediately.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 3 g, TransFat 0 g

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