FRUIT DIP STRAWBERRY PIE

Fruit Dip Strawberry Pie image

The creamy filling tastes like fruit dip, and fresh strawberries are the perfect fruit for this incredibly easy summer-time treat. The recipe is so versatile, you can pick many different flavor/fruit combinations. This one, however, is my favorite. Fresh strawberries just can't be beat.

Provided by amydawn319

Categories Pie

Time 4h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 ready-made pie crust (Keebler Shortbread Crust is perfect, far better than graham cracker for this particular recipe)
2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix (I use JELL-O Brand)
1 (6 ounce) carton low-fat strawberry yogurt (I use Yoplait strawberry cheesecake yogurt, but the ingredient list didn't have that as a choice)
2 cups 2% low-fat milk
1 lb fresh strawberries

Steps:

Slice enough strawberries to cover bottom of Ready-Crust.
Place strawberries on bottom of crust - one layer.
Combine milk, pudding, and yogurt, whisk until well-blended.
Pour into crust over layer of strawberries.
Cover and refrigerate for 4 hours or until set.
Serve with freshly sliced strawberries on top after pie is set.

Nutrition Facts : Calories 151.4, Fat 6.8, SaturatedFat 1.7, Cholesterol 5.7, Sodium 143.8, Carbohydrate 19.1, Fiber 1.3, Sugar 9.9, Protein 4

*** Explore more Fruit Dip Strawberry Pie Recipes »

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