Best Fruity Baked Oatmeal Recipes

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FRUITY BAKED OATMEAL



Fruity Baked Oatmeal image

This is my husband's favorite breakfast treat and the ultimate comfort food. It's warm, filling and always a hit when I serve it to guests. -Karen Schroeder, Kankakee, Illinois.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 12

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, lightly beaten
1 cup fat-free milk
1/2 cup butter, melted
3/4 cup chopped peeled tart apple
1/3 cup chopped fresh or frozen peaches
1/3 cup fresh or frozen blueberries
Additional fat-free milk, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.

Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 492mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.

FRUITY BAKED OATMEAL



Fruity Baked Oatmeal image

Make and share this Fruity Baked Oatmeal recipe from Food.com.

Provided by liz43230

Categories     Oatmeal

Time 50m

Yield 9 serving(s)

Number Of Ingredients 11

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, lightly beaten
1 cup nonfat milk
1/2 cup butter, melted
3/4 cup chopped peeled tart apple
1/3 cup chopped peach
1/3 cup blueberries

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.
  • Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted in center comes out clean. Cut into squares. Serve with milk if desired. Yield: 9 servings.

Nutrition Facts : Calories 322.4, Fat 13.1, SaturatedFat 7.2, Cholesterol 69, Sodium 465, Carbohydrate 46.8, Fiber 3.3, Sugar 27.5, Protein 6.1

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