Best Fruit Liqueur Recipes
FRESH FRUIT SALAD WITH ORANGE LIQUEUR/ GRAND MARNIER
The best part about this salad is the taste it's got and just to think that your having a bowl of fresh fruits after a meal that too with some orange juice...it's worth a try:)
Provided by Charishma_Ramchanda
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the fruit in a large bowl.
- Add orange liqueur/ orange juice/Grand Marnier and toss.
- Chill before serving.
Nutrition Facts : Calories 293.5, Fat 1.7, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 72.5, Fiber 16, Sugar 53.6, Protein 5.3
FRUIT SALAD WITH ORANGE LIQUEUR AND SORBET
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.
FRUIT SALAD WITH ORANGE LIQUEUR
I tossed this together at the last second for a fruit salad and it turned out wonderful. I did not have time to chill the salad, but it was fine at room temp. Use cold fruit so the salad does not have to be chilled before serving or bananas and apples may turn brown.
Provided by John W Wenzelburger
Categories Dessert
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Toss fruit together adding banana last to keep from mashing it.
- Sprinkle brown sugar over fruit and toss gently.
- Sprinkle orange liquor over fruit and toss again gently.
- Chill and serve.
- Sprinkle coconut over top if you like.
LILIKOI LIQUEUR (PASSION FRUIT)
It makes a VERY delicate drink. I would not waste it by mixing with other things, just enjoy. This will make enough to enjoy and give some as gifts. If you want less, just scale the recipe.
Provided by Ambervim
Categories Beverages
Time 10m
Yield 5 quarts
Number Of Ingredients 4
Steps:
- Place half of the vodka with the passion fruit.
- Set it aside for 15 days.
- After 15 days dissolve sugar in water.
- Combine with the passion fruit mixture and add the remaining vodka.
- Set it aside for another 15 days.
- Enjoy.
- Set aside time is not included.
Nutrition Facts : Calories 1545.9, Fat 0.7, SaturatedFat 0.1, Sodium 46.3, Carbohydrate 284.8, Fiber 11, Sugar 271.4, Protein 2.3
FAST FRUIT DELIGHT WITH COFFEE LIQUEUR
Steps:
- Mix the coffee liqueur and condensed milk in a small bowl. Set aside.
- Put 2 to 3 scoops of ice cream in each parfait glass. Scatter the berries or fruit evenly over the ice cream and drizzle with the coffee liqueur mixture. Garnish with a vanilla cookie, if desired, and serve immediately.
BASIC FRUIT LIQUEUR
I have not tried this liqueur. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. As well as being economical, the liqueurs are typically lighter and less sweet than the commercial ones. All of these liqueurs may be stored in the refrigerator for several months to enjoy at your leisure. Try a variety of fruits such as raspberries, strawberries, sour cherries, nectarines, peaches and plums. A splash of a fruit liqueur does wonders for fresh fruit to add elegance to a simple dessert. Added to soda water, it makes a refreshing summer spritzer. And of course pour some over ice cream or frozen yogurt. Either vodka or 40% alcohol may be used for these liqueurs.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 2 cups, 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Place fruit in a clean 1-quart (1 L) jar. Stir in alcohol and brandy. Marinate, covered, for several weeks in a cool, dark place.
- Strain through a fine sieve lined with cheesecloth; reserve fruits for another use. Stir in sugar.
- Pour into sterilized bottles, cork, label and store in a cool place for at least 4 weeks.
Nutrition Facts : Calories 117.2, Sodium 0.1, Carbohydrate 25, Sugar 25
FRUIT PUNCH LIQUEUR
Make and share this Fruit Punch Liqueur recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 1h20m
Yield 4 quarts
Number Of Ingredients 10
Steps:
- Cut oranges and lemons into eighths.
- Combine all fruit and spices in a large pan.
- Cook for 20-30 minutes into a "fruit soup," stirring occasionally.
- While fruit is cooking, pour wine into a large porcelain pan.
- Cover and bring to a boil, but do not cook.
- Pour fruit mixture into wine pan.
- Cover and bring to a boil again.
- When mixture begins to boil, pour in the alcohol, cover and bring to a boil again.
- Turn off heat.
- Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.
- Let burn for 30 seconds, and replace cover on pan.
- Strain fruit mixture for other use.
- Bottle.
- Tastes best when served warm.
Nutrition Facts : Calories 1905.2, Fat 4.7, SaturatedFat 0.4, Sodium 98.8, Carbohydrate 176.3, Fiber 10.9, Sugar 105.9, Protein 7.1
JASON'S DELI CREAMY LIQUEUR FRUIT DIPPING SAUCE - YOU CAN MAKE YOUR FRESH FRUIT EXTRA SPECIAL WITH THIS RECIPE.
How to make Jason's Deli Creamy Liqueur Fruit Dipping Sauce - you can make your fresh fruit extra special with this recipe.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Whisk together all ingredients in a medium bowl until sugar is dissolved. Chill for an hour, then stir once before serving.
- If this is too sweet you can add some sour cream.
COFFEE-FLAVORED LIQUEUR FRUIT DIP
Serve this creamy dip with strawberries, apples, grapes, pineapple, etc. It tastes good and is quick and easy to make!
Provided by Juenessa
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place cream cheese, sour cream, brown sugar and coffee-flavored liqueur in a medium bowl.
- Blend together with an electric mixer until smooth.
- Fold in thawed frozen whipped topping.
- Chill in the refrigerator until serving.
Nutrition Facts : Calories 682.6, Fat 46.8, SaturatedFat 32.7, Cholesterol 88.7, Sodium 226.4, Carbohydrate 51.5, Sugar 47.3, Protein 6.9
JASON'S DELI®CREAMY LIQUEUR FRUIT DIPPING SAUCE
Steps:
- Whisk together all ingredients in a medium bowl until sugar is dissolved.
- Chill for an hour, and then stir once before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRUIT LIQUEUR
It's a citrus lover's delight. Lemon... orange... grapefruit... all the tropical tastes blended together in one stupendous liqueur libation. Go slow on this strong and succulent drink.
Provided by Penny Hall
Categories Other Drinks
Time 25m
Number Of Ingredients 9
Steps:
- 1. Thinly peel from orange and lemon; chop and set aside. In a medium saucepan, combine grapefruit, orange and lemon juice, chopped peel, sugar and vanilla bean. Bring to a boil. Reduce heat; simmer, stirring frequently for 10 to 12 minutes. Cool to lukewarm. Pour cooled mixture into aging container; add brandy and vodka. Allow liqueur to age for 3 weeks, then strain several times using successively finer strainers, or fine clothe. For maximum clarity, let liqueur stand for several days between straining. Pour liqueur into bottles and cap well.
JASON'S DELI CREAMY LIQUEUR FRUIT DIPPING SAUCE
When Joe Tortorice and Rusty Coco opened the first Jason's Deli in Beaumont, Texas, in 1976, they could only dream of one day having more than 177 stores in 27 states. The original menu of 12 items has exploded to more than seventy-five, with many of the awesome sandwich selections paired up with a side order of assorted fruit and creamy liqueur fruit dipping sauce. The super-tasty sauce is easily cloned here with only three ingredients and can be customized for those of you watching the fat grams by substituting low-fat or fat-free sour cream. Serve this sauce along with a bowl of your favorite fresh fruit, such as pineapple, strawberries, grapes or whatever happens to be in season.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Whisk together all the ingredients in a medium bowl until the sugar is dissolved. Chill for 1 hour, then stir once before serving.
- Makes 1 1/2 cups.
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