PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
FRUIT BLAST SAGE ICED TEA
This tea has an intense fruity flavor with just a hint of herbally sage. Great with a piece of lemon added.
Provided by PalatablePastime
Categories Beverages
Time 1h8m
Yield 56 ounces
Number Of Ingredients 8
Steps:
- Place water, rhubarb and cherries in a saucepan and bring to a boil.
- Cover pan, reduce heat, and simer 30 minutes.
- Strain mixture through a sieve, pressing fruit (fruit should be cooked to a pulp).
- Discard pressed fruit pulp.
- Return strained mixture to the saucepan and heat until it just starts to boil.
- Add tea bags, fresh sage, and balsamic vinegar.
- Allow to steep away from heat, covered, for 6-8 minutes.
- Strain mixture, removing sage and tea bags.
- When slightly cool, place 5 cups cold water ito a pitcher and add tea.
- Stir in 1/2 cup honey (more or less, to taste), until honey dissolves.
- Serve tea on ice, garnished with a lemon slice, if desired.
FRESH SAGE HERBAL TEA {HOT OR ICED}
Fresh sage herbal tea (hot or iced) is a tasty and refreshing beverage with a surprisingly natural sweetness. The honey is completely optional. You can also try adding the juice and zest of a lemon or lime, or ginger. This recipe scales up easily. I'm providing the quantities for 1 standard-sized mug. Play with amounts to get your preferred taste,
Provided by The Peasant's Daughter
Categories Beverages
Time 11m
Number Of Ingredients 3
Steps:
- For HOT Fresh Sage Tea: Bring water to a rolling boil and pour it over about 5-7 fresh sage leaves in a standard-sized mug.
- Add honey and other optional ingredients if using and allow to steep for at least 5 minutes and up to 15 minutes for a stronger tea.
- You do not need to discard the sage leaves but can keep them inside the mug.
- For ICED Fresh Sage Tea: Bring 1 Litre (1 Quart) of water to a boil and pour it over about 15 fresh sage leaves.
- Allow the leaves to steep for about 15 minutes.
- Remove and compost the leaves.
- Add honey and other national ingredients if using, and refrigerate until cold.
Nutrition Facts : Calories 66 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 11 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PEACH ICED TEA
A beverage recipe found (& then tweaked) in the Southern Living Summer Grilling 2009 cookbook. Very nice for those of us who enjoy sweet fruity iced tea.
Provided by Sydney Mike
Categories Beverages
Time 10m
Yield 2 qyarts, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the boiling water over the 2 tea bags, then cover & let steep for 5 minutes.
- Stir in the sugar, then pour into a pitcher & stir in the peach nectar. Serve in tall glasses over ice.
Nutrition Facts : Calories 129.2, Sodium 14.8, Carbohydrate 33.3, Fiber 1, Sugar 11.1, Protein 0.4
PINEAPPLE SAGE TEA - HOT OR ICED
Make and share this Pineapple Sage Tea - Hot or Iced recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Freeze pineapple juice in ice cube trays if making iced tea.
- Bring 1 quart bottled water just to a boil and pour over the sage leaves.
- Stir in honey and lemon or lime juice to taste.
- Steep for 20 minutes.
- Bring to a boil and then strain into tea cups.
- If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
- Garnish with pineapple sage leaves and or flowers.
Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 4.6, Carbohydrate 48.7, Fiber 2.8, Sugar 41, Protein 1
SAGE TEA
This description is from Back to Eden, a book written early this century. I do not mean to offend anybody, just quoting what the book says. "It has been said American people would do well if they would use sage instead of tea and coffee. The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. This tea should not be boiled, just steeped." Information came from Back To Eden by Jethro Kloss.
Provided by Sharon123
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a boil. Remove from heat and put sage in the water. Let steep for about 3-5 minutes.
- Strain, pour in cup, add lemon and honey, if desired, and drink. You may drink this hot or cold. Enjoy!
Nutrition Facts : Sodium 7.1
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