Brussels sprouts in a creamy cucumber sauce. Delicious!
Provided by Shauna
Categories Side Dish Vegetables Brussels Sprouts
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place Brussels sprouts in a pot with enough lightly salted water to cover. Bring to a boil, and cook 5 minutes, or until tender.
- Melt the butter in a skillet over medium heat. Place cucumbers in the skillet, and cook 5 minutes, until tender. Set aside cucumbers, and mix the flour into the butter to form a roux. Mix in the milk, bouillon, and pepper, and cook 2 minutes, stirring constantly, until thickened.
- In a baking dish, mix the Brussels sprouts and cucumbers. Drizzle with the butter sauce, and gently toss to coat.
- Cover, and bake 20 minutes in the preheated oven.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 11.5 g, Cholesterol 35.4 mg, Fat 12.9 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 8.1 g, Sodium 126.5 mg, Sugar 4.6 g
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