Best Fruit And Nut Bread Pudding Recipes
FRUIT AND NUT BREAD PUDDING
This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. , Stir in all remaining ingredients except cream. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
Nutrition Facts :
FRUIT AND NUT BREAD PUDDING
This is am amazing bread pudding, one of the best I have made! it's a really great recipe to use up stale bread, so don't throw your stale bread away, place them in freezer bags and freeze until you have enough for this recipe! Plan ahead, this needs to sit in the fridge for 2 hours.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the bread and sugar; set aside.
- In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy.
- Pour over bread mixture; mix well.
- Cover and refrigerate for 2 hours.
- Cut the apples from the pie filling in half; add apples and filling to bread mixture.
- Stir in pecans, raisins and butter.
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan.
- Pour into prepared baking dish.
- Bake for 45-50 minutes, or until firm.
- Cut into spuares and serve warm or cold.
Nutrition Facts : Calories 1284.6, Fat 68.8, SaturatedFat 27.1, Cholesterol 246.8, Sodium 761.2, Carbohydrate 157.5, Fiber 7.5, Sugar 100.1, Protein 17.4
FRUIT AND NUT BREAD PUDDING
Growing up our family was consider "poor" although we never felt like we were. But there were some things that we just didn't have on our table like most people did. One of those was what we called "fancy" desserts. But Mom would make her special dessert that she called Sweet Bread Delight. I found out later that it was just...
Provided by Tammy Raynes
Categories Puddings
Time 3h20m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine bread and sugar; set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread mixture; mix well. Cover and refrigerate for 2 hours.
- 2. Cut apples from pie filling in half; add apples and filling to bread mixture. Stir in pecans, raisins and butter. Pour into a greased 13"x9"x2" baking pan.
- 3. Bake at 350 degrees for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
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