Best Fruit And Jello Dessert Recipes

25 Homemade Jell-O Recipe Collection image

Provided by insanelygood

Number Of Ingredients 25

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

Nutrition Facts :

Fruit Jello Delight image

Provided by Kat11274

Categories Gelatin

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 (5/8 ounce) package Jello gelatin (sugar-free, any flavor)
1 cup boiling water
1 cup cold water
1 banana (chopped)
1 apple (diced or chopped)
1 cup grapes (or any other small fruit of your choice)

Steps:

Boil the one cup of water and add it to the Jello in a bowl or container.
Stir for about 2 minutes, until completely dissolved.
Add one cup cold water, stir.
Put 1 cup chopped banana into bottom of the bowl.
Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
Add other fruit into Jello, spread evenly.
Place back into refrigerator for about 2-3 more hours.
Enjoy!

Fruit and Jello Dessert image

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 14

BOTTOM LAYER :
8 - vanilla cream filled snack cakes like twinkies, sliced in half lengthwise or use loaf angel food cake sliced in 3 layers like cake place on bottom of pan
MIDDLE LAYER:
2 box(es) (3 oz. each) jello your choice
2 cup(s) boiling water
24 ounce(s) can crushed pineapple
21 ounce(s) can pie filling your choice
TOP LAYER:
8 ounce(s) pkg. cream cheese, softened
1/4 cup(s) granulated sugar
1/2 pint(s) fruit flavor or plain yogurt
1 tablespoon(s) vanilla
8 ounce(s) container of cool whip
1/2 cup(s) chopped nuts, optional

Steps:

Bottom Layer: Slice cakes in half lengthwise; place in a single layer in a 9 x 13-inch baking dish. Chill.
Middle Layer: Dissolve jello in boiling water and let cool. Add pineapple with juice and the pie filling. Mix to blend evenly. Chill until slightly jelled. Spoon mixture over first layer. Chill
Top Layer: Blend cream cheese and yogurt. Beat in sugar and vanilla, fold in cool whip and spread over set jello mixture. Sprinkle with chopped nuts, if desired - for a nice rich crunch.
Note: Other jello and pie filling can be used.