How to make Tuscan White Beans with Spinach, Shrimp and Feta
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat 1 tsp oil in a large non-stick skillet over medium-high heat. Cook shrimp until just opaque, about 2 to 3 minutes. Transfer to a plate.Heat remaining oil in the same skillet over medium-high heat and add onion, garlic and sage; cook 4 minutes stirring occasionally until golden. Stir in vinegar and cook 30 seconds.Add broth, bring to a boil and cook 2 minutes. Stir in beans and spinach and cook until the spinach wilts, about 2 to 3 minutes.Remove from heat and stir in shrimp. Top with feta cheese and divide in 4 bowls.
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