FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FROZEN YOGURT AND FRUIT POPS
If a parfait and an ice cream bar got together, the logical conclusion would be this refreshing frozen treat. Greek yogurt, honey, and puréed fruit (we used strawberry, blueberry, and mango) are swirled together into molds and frozen for an all-ages treat.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 8h15m
Yield Makes about 10
Number Of Ingredients 3
Steps:
- Whisk together 1 cup yogurt and 2 tablespoons honey in a small bowl.
- In a food processor, pulse remaining 2 cups yogurt and 4 tablespoons honey with frozen fruit until mostly smooth, with a few small chunks remaining. Layer half of plain yogurt mixture into ice-pop molds, then half of fruit mixture.
- Repeat process with remaining mixtures; swirl with the tip of a knife to marble. Insert sticks and freeze until firm, at least 8 hours and up to 1 month.
FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
EASY FROZEN YOGURT POPS
My nephew's love for ice pops inspired this granola-and-berry version of yogurt pops. Layering in the fruit and cereal turns it into a parfait-like treat that's kid-approved. Freezing everything right in the yogurt container means they couldn't be simpler to make!
Provided by Jackie Rothong
Categories dessert
Time 4h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Open the yogurt containers. Spoon out all but 2 tablespoons of the yogurt from each container and place it in a medium bowl. Place 1 teaspoon granola, 5 blueberries, 1 halved raspberry and 1 halved blackberry in each container. Spoon about 2 tablespoons of yogurt on top of the berries. Repeat until you have a total of 3 layers each of yogurt, berries and granola in each container.
- Place an ice pop stick in the center of each yogurt container. Freeze until solid, at least 4 hours and preferably overnight.
- When ready to serve, remove a yogurt container from the freezer, dip the base into warm water and let sit for 15 to 20 seconds. Using the stick, gently pull and twist the yogurt pop out of the container. Serve immediately.
FROZEN YOGURT POPS
Two ingredients are all you need to whip up these cold treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 9
Number Of Ingredients 2
Steps:
- Fold jam into yogurt. Fill ice-pop molds and freeze until firm, at least 6 hours; store for up to 3 days.
Nutrition Facts : Calories 92 g, Cholesterol 3 g, Fat 1 g, Fiber 1 g, Protein 5 g, Sodium 17 g
FROZEN BLUEBERRY YOGURT POPS
Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long.
Provided by Ocean Spray
Categories Trusted Brands: Recipes and Tips Ocean Spray®
Time 2h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
- Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
- To serve, dip outsides of molds into warm water to loosen.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Protein 0.9 g, Sodium 15.3 mg, Sugar 1.8 g
THE SIMPLEST FROZEN YOGURT POPS EVER
Poke a chopstick through the foil lid of a kid-sized yogurt, freeze, and voila! Delicious, healthy, and refreshing frozen yogurt pops. Recipe time includes time spent in the freezer.
Provided by Kare for Kitchen Treaty
Time 3h5m
Number Of Ingredients 2
Steps:
- Poke the pointy end of the chopstick through the top of the foil lid of the yogurt. Push it in all the way to the bottom.
- Freeze for 2 - 3 hours, or until solid.
- Remove from freezer and rinse the container under warm water for a couple of seconds, until the container pulls off easily.
- Serve!
FROZEN PEACH CRANBERRY YOGURT POPS (KID FRIENDLY)
If you don't have any popsicle molds you can use 175 gram plastic containers or cups. Cooking time is freezing time. This is kid friendly but kids of all ages enjoy these lol! You can really make these using any canned fruit you like, I have made these using canned pears!
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 7h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the peaches reserving about 1/4 of the juice.
- In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
- Using on/off turns add in the yogurt.
- Divide the the mixture between popsicle molds or cups.
- Freeze for about 1 hour or until partially set.
- Insert one stick in the center of each pop.
- Pour and divide the cranberry juice on top of each pop.
- Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).
BERRY YUMMY FROZEN YOGURT POPS
Steps:
- Combine all the ingredients in a blender and puree until the mixture is smooth. Pour the mixture into 8 freezer pop molds. Freeze for at least 4 hours and up to 2 days.
- Run the freezer pop molds under warm water, if necessary, to unmold them.
- healthy tips
- Try a new topping on your toast: sugar-free jams, jellies, and marmalades taste as good as the original versions and have a fraction of the calories. One tablespoon of sugar-free spread contains 10 calories, compared to 49 in the sugary stuff.
- nutrition information
- Fat: 9g (before), 2.8g (after)
- Calories: 194 (before), 61 (after)
- Protein: 4g
- Carbohydrates: 7g
- Cholesterol: 7mg
- Fiber: 1g
- Sodium: 60mg
YOPLAIT® TRIX™ YOGURT FROZEN POPS
Frozen yogurt pops couldn't get any easier! Craft sticks (flat wooden sticks with round ends) can be substituted for the Trix Frozen Ring Sticks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 4
Number Of Ingredients 1
Steps:
- Remove yogurt containers from package; do not remove foil lids.
- Firmly insert Trix® frozen ring stick through center of foil lid into each container of yogurt.
- Place upright in freezer 3 to 4 hours or overnight. Run lukewarm water over outside of yogurt container 20 to 30 seconds (DO NOT MICROWAVE). Remove foil lid. Gently twist and pull stick to remove pop. To reuse sticks, hand wash only; do not put in dishwasher.
Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Pop, Sodium 65 mg, Sugar 19 g, TransFat 0 g
GRILLED CANTALOUPE FROZEN YOGURT POPS
Provided by Erin Jeanne McDowell
Categories dessert
Time 6h15m
Yield 10 large pops
Number Of Ingredients 6
Steps:
- Heat a grill or grill pan to high until it is smoking. Clean and oil the grill grates or grill pan.
- Meanwhile, in a small bowl, stir together the honey and lemon juice until combined.
- Cut each cantaloupe half into 1 1/2-inch-thick wedges. Working in batches, grill a few wedges at a time until well charred on both sides, 1 to 2 minutes per side. Transfer to a baking sheet and immediately brush each wedge with the honey mixture. Continue grilling and brushing until all the cantaloupe is prepared.
- Transfer the cantaloupe to a blender or food processor and pulse until smooth. Add the yogurt and almond extract, if using, and blend until smooth.
- Transfer the mixture to a large vessel with a pour spout (if using the blender, you can usually pour straight from there). Pour the mixture into ice pop molds, press wooden ice pop sticks into the center of each mold and freeze until firm, at least 6 hours and up to overnight.
- Run the mold under warm water to slip the pops out. Keep frozen until ready to serve.
SWEET POTATO FROZEN YOGURT POPS
Once I had my little girl I quickly became really creative in the kitchen, needing to have healthy foods on hand. These frozen treats turned out to be a favorite and are a staple in our home. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the first 4 ingredients in a food processor; process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 51mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
FROZEN YOGURT POPS
Make and share this Frozen Yogurt Pops recipe from Food.com.
Provided by bugsbunnyfan
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put yogurt in mixing bowl.
- Pour orange juice and vanilla on top of yogurt. Stir until well mixed.
- Pour mixture into the paper cups until the cups are half full.
- Put paper cups in the freezer. Leave in the freezer until the mixture starts to freeze.
- Put sticks in the cups for handles. Put back in the freezer and let the pops freeze until hard.
- Enjoy.
Nutrition Facts : Calories 79.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 38.2, Carbohydrate 10.3, Fiber 0.1, Sugar 9.1, Protein 3.3
PUMPKIN SPICE FROZEN YOGURT POPS RECIPE
Love pumpkin? This Pumpkin Spice Frozen Yogurt Pops recipe is an easy fall treat made with canned pumpkin puree, vanilla yogurt, pumpkin spice, and more! This post contains some affiliate links for your convenience. Click
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add all of the ingredients and mix well.
- Pour the pumpkin spice mixture into the popsicle molds and place lids/sticks into the molds.
- Freeze for at least 4 hours, preferably overnight.
FROZEN BERRY & GINGERNUT YOGURT POPS
These lollies are seriously cool customers - they're a cross between cheesecake, frozen yogurt and fruit ice cream
Provided by Cassie Best
Categories Dessert
Time 25m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Place the biscuits in a food processor and blitz into crumbs. Add 2 tbsp condensed milk and blend again until the crumbs start to clump together. Divide the biscuit crumbs between 8 paper cups, pressing down with the back of a spoon. Make sure you scrape out every last crumb, then you won't have to wash the processor before the next step.
- Roughly chop any large berries. Put half the red berries, half the remaining condensed milk, and half the yogurt in the food processor and blend until smooth. Remove the blade from the processor and stir through the remaining chopped red berries. Divide the mixture between 4 of the paper cups. Repeat with the purple berries and remaining ingredients.
- Place a lolly stick into each cup, pushing down into the biscuit base to help it stand up straight. Freeze for at least 4 hrs before serving. To remove the lollies from the cups, tip upside down, and gentle squeeze the cup until the lolly slips out.
Nutrition Facts : Calories 247 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 39 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.4 milligram of sodium
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