Best Frizzled Black Forest Ham Recipes

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FRIZZLED BLACK FOREST HAM



Frizzled Black Forest Ham image

Categories     Side     Sauté     Ham     Gourmet     Sugar Conscious     Low Sugar     Kidney Friendly     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 1

16 very thin slices Black Forest ham (8 oz)

Steps:

  • Sauté ham in batches without crowding in a large nonstick skillet over moderately high heat, turning once, until lightly browned and curled, about 1 minute total.

BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE



Baked Ham with Brown Sugar Mustard Glaze image

Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 12 servings with leftovers

Number Of Ingredients 8

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees
  • Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
  • Preheat oven to 350 degrees
  • Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

BLACK FOREST HAM ROLL-UPS



Black Forest Ham Roll-Ups image

We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. -Susan Zugehoer, Hebron, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 12

1 package (8 ounces) cream cheese, softened
2 teaspoons minced fresh parsley
2 teaspoons dried celery flakes
2 teaspoons Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup dried cranberries, chopped
2 green onions, chopped
5 flour tortillas (10 inches), room temperature
1/2 pound thinly sliced Black Forest deli ham
1/2 pound thinly sliced Swiss cheese

Steps:

  • In a small bowl, mix the first 7 ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour., Just before serving, unwrap and cut each tortilla crosswise into 16 slices.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 83mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0g fiber), Protein 2g protein.

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