FRIED SAUERKRAUT CAKES WITH KIELBASA
Steps:
- Preheat oven to 250°F.
- Pat sauerkraut dry between paper towels to remove as much moisture as possible, then transfer to a bowl and stir in eggs, flour, scallion greens, salt, and pepper until combined.
- Heat 1/4 inch oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. Fill a 1/4-cup measure three-fourths full with sauerkraut mixture, then turn out into oil, using a fork to release, and flatten to 3 1/2 inches in diameter with fork. Form 2 more cakes in skillet, then fry, turning over once, until golden, about 4 minutes total. Transfer cakes with a slotted spatula to paper towels to drain. Keep cakes warm on a rack set in a shallow baking pan in oven. Fry more cakes in same manner with remaining mixture.
- Brown kielbasa in 2 batches in oil remaining in skillet over moderate heat, turning, 2 minutes per batch, then transfer to paper towels to drain. Serve cakes topped with kielbasa.
KIELBASA AND FRIED BUTTERED SAUERKRAUT
Add some cornbread and you have one easy weeknight meal. Kielbasa and sauerkraut are great together, but adding the butter makes this recipe extra special. Browning the butter and sauerkraut adds tons of flavor. Make sure to let it get browned ... that's where the flavor is.
Provided by Sue Faccone
Categories Pork
Time 1h
Number Of Ingredients 5
Steps:
- 1. Use a large skillet. Put the butter in and melt it around the pan. When it starts to sizzle put in the whole can of sauerkraut.
- 2. While the sauerkraut is cooking, cut up the kielbasa into 1 inch slices. Put aside.
- 3. Stir the sauerkraut. Once it starts turning brown add the kielbasa.
- 4. Continue to stir, add the spices, and stir some more. The sauerkraut should be golden brown with some darkened areas. Let it cook and stir often (sauerkraut burns easily, so you have to watch it. You only want a little bit darkened)
- 5. Once everything is mixed and the sauerkraut is golden brown turn off the heat and let it sit until the burner is cool. (This will darken the sauerkraut further.) Serve and enjoy.
FRIED SAUERKRAUT
Make and share this Fried Sauerkraut recipe from Food.com.
Provided by mmlwjr
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt margarine in frying pan.
- Add drained sauerkraut.
- Sprinkle with salt and pepper.
- Saute until browned.
- Add the bacon or weiners.
Nutrition Facts : Calories 91.7, Fat 8.5, SaturatedFat 2.1, Cholesterol 4.1, Sodium 585.8, Carbohydrate 3.1, Fiber 2.1, Sugar 1.3, Protein 1.4
FRIED SAUERKRAUT CAKES WITH KIELBASA
This is similar to a potato pancake in texture. The recipe was handed down to me by a local chef. This meal is best served with buttered noodles or mashed potatoes. I recommend serving this dish with a side of warm applesauce or recipe #3057 Daisy Mae's Fried Apples.
Provided by TheDancingCook
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For Sauerkraut Cakes:.
- Preheat oven to 250 degrees Fahrenheit.
- Pat sauerkraut dry between paper towels to remove as much moisture as possible.
- Transfer well drained sauerkraut into a bowl and stir in eggs, flour, onions, salt and pepper; stir until combined.
- Heat 1/2 inch of oil in a 12 inch heavy skillet over medium-high heat until hot but not smoking.
- Fill a 1/4 cup measure 3/4 full with the sauerkraut mixture.
- Turn out into hot oil using a fork.
- Release and flatten to 3-1/2 inch diameter with the fork.
- Form 2 more cakes in the skillet the same way; then fry, turning over once, until golden (about 4 minutes).
- Transfer the cakes with a slotted spatula to a paper towel to drain; transfer to a baking sheet once drained.
- To keep warm, place cakes in the pre-heated oven in a shallow baking pan.
- Fry more cakes in the same manner with remaining ingredients.
- For Kielbasa:.
- Brown keilbasa in 2 batches in oil remaining in skillet over medium heat and turn occasionally until browned.
- Transfer to paper towel to drain; serve with sauerkraut cakes and noodles or mashed potatoes.
FRIED SAUSAGE SAUERKRAUT BALLS
Do you have a dish that if it isn't served at a holiday meal you're a little upset? Sauerkraut balls is that dish for me; I expect my mom to make these every Christmas (and so does my uncle haha). Well, she got tired of me asking so she gave me the recipe and made my sister and I make it last Christmas. Now I have no excuse to beg for them, I have to make them on my own now. This recipe wraps up my family recipe themed streak of blog posts. But don't worry I will have more in the future, I just wanted to showcase some of my favorites back to back. These may be a bit time consuming but are so worth it! It's best to double the batch since they freeze well and will be gobbled up! This recipe will make 2 dozen balls. Also having a partner in the kitchen will also help. Someone to roll and dip the balls and someone to fry them up and take them out. These little 'kraut balls are delicious: crispy and crunchy on the outside - warm and creamy on the inside from the cream cheese. They are great for any party; like I said we usually have them around a holiday. Put that sauerkraut and sausage to good use and try these out because they are addictive, you'll just want to keep popping them in your mouth!
Provided by Katie M.
Categories Pork
Time 1h
Yield 24 balls
Number Of Ingredients 13
Steps:
- In a skillet over med-high heat, add the sausage and onions to brown. Drain excess grease by putting on a plate covered with paper towels.
- In a mixing bowl, add all the sausage mixture ingredients and thoroughly mix together all ingredients.
- Put mixture in the refrigerator to chill for 30 mins to an hour.
- Shape into small balls. You can use a small ice cream scooper or tablespoon to help you.
- Roll balls in flour.
- Add milk to egg mixture and dip flour coated balls into egg mixture.
- Roll balls into bread crumbs.
- Fry in at least 1/2 inch of oil or other fat to brown. Takes about 30-45 seconds on medium-high heat.
- Put on a paper towel-lined plate to drain.
- **If you would like to save to eat at a later time freeze them after they have cooled slightly at this point.
- From Freezer: Bake in 375 degrees preheated oven for 15- 20 minutes.
- Serve warm, but be careful they are piping hot right out of the oven/fryer.
Nutrition Facts : Calories 129.1, Fat 9.1, SaturatedFat 3.7, Cholesterol 39.8, Sodium 319.5, Carbohydrate 6.6, Fiber 0.9, Sugar 1.1, Protein 5.1
SMOKED PROSCIUTTO-WRAPPED SHRIMP ON STIR-FRIED NAPA CABBAGE & SAUERKRAUT
Another German Recipe I found.
Provided by Brandy Bender @MisDisturbed19
Categories Other Main Dishes
Number Of Ingredients 15
Steps:
- Preheat grill Toss shrimp in olive oil. Place a sage leaf on each shrimp and wrap with ham. Skewer 3 shrimp per skewer and grill over medium heat until shrimp appear translucent at thick end. Spoon Preiselbeeren over each and serve over stir-fried cabbage and sauerkraut (recipe below).
- Heat a large skillet or wok. Add sesame seeds, tossing until they turn golden and begin to pop. Transfer to a small plate and set aside. Heat peanut oil and sesame oil in skillet; add sauerkraut and red pepper. Stir-fry on medium heat until sauerkraut begins to brown. Add cabbage and stir-fry just until it wilts. Add sesame seeds, and stir gently. Garnish with red pepper and scallions. Serve.
FRIED SAUERKRAUT AND POLISH SAUSAGE RECIPE - (5/5)
Provided by á-170456
Number Of Ingredients 7
Steps:
- Fry sausage slices in dry skillet or Dutch oven over medium-high heat until crisp, about 5 minutes. Drain on paper towels. Remove all but 2 tablespoons fat from skillet and discard. Add sauerkraut, sugar, flour and mustard. Cook over medium heat, stirring occasionally, until sauerkraut is tender and dish is creamy, 15 to 20 minutes. Return sausage to pan and cook until heated through, about 2 minutes. Garnish with chives and serve. This recipe yields 8 to 10 servings. Each of 10 servings: 257 calories; 1,404 mg sodium; 46 mg cholesterol; 19 grams fat; 11 grams carbohydrates; 11 grams protein; 1 gram fiber.
SAUERKRAUT, SAUSAGE, GREENBEANS AND FRIED POTATOES
Flavor and add ingredients to your liking this goes over well for everyone after a long day and no one wants to spend alot of time in the kitchen
Provided by Christine Yandell @forestgnome83
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- fry your potatoes until cooked through in a deep skillet add your canned items and sausage, cook for 20-30mins or until done
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