GRILLED PORK KABOBS

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Grilled Pork Kabobs image

The flavor of the marinade in these pork kabobs is what makes this recipe special. It's a wonderful balance of savory, sweet, and tart with a kick of spice. Once grilled, the pork is tender and moist. We grilled ours with some of our favorite veggies. These are perfect for a weekend cookout.

Provided by Shelley Simpson

Categories     Pork

Time 2h

Number Of Ingredients 9

1/4 c soy sauce
1 c minced fresh onion
2 clove garlic, crushed
1/4 c lemon juice
2 Tbsp brown sugar
2 Tbsp coriander
1/2 tsp crushed red pepper flakes
1/4 c oil
2 lb pork tenderloin, cut in large chunks

Steps:

  • 1. Combine all ingredients for marinade in a large bowl.
  • 2. Add pork. Marinate for at least 2 hours, overnight is best.
  • 3. Put meat on skewers and barbecue or bake at 350 degrees for 45 minutes to one hour, basting often with marinade.
  • 4. We like to do ours on the grill, grilling it slowly and basting with marinade.

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