UGANDA MANDAZI --FRIED DOUGH
Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving.
Provided by Chef Jean
Categories Breads
Time 28m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough.
- Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden.
- Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done.
Nutrition Facts : Calories 115.2, Fat 2.3, SaturatedFat 0.8, Cholesterol 33.9, Sodium 27.8, Carbohydrate 20.8, Fiber 1.8, Sugar 3.5, Protein 3.7
FRIED MANDAZI
Make and share this Fried Mandazi recipe from Food.com.
Provided by Boarding School Chef
Categories African
Time 20m
Yield 30-50 Mandazi, 30-50 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour, sugar and water together until an even dough.
- Add the 2 teaspoons of oil into the dough and continue mixing.
- Meanwhile, put the 3-4 cups of oil into a pan/pot on the stove and set on high.
- Beat the dough until soft yet firm.
- If the dough is still not yet as tough, add another half a cup of self rising flour and knead the dough.
- Once completely mixed and firm, flatten the dough with a rolling pin (dough should be about 1/8th of an inch thick).
- Cut the dough into shapes (I like to make hearts and circles, as well as triangles and squares).
- Carefully lay the cut out dough shapes into the pan and wait for the edges to brown. When they reach a medium brown, flip the dough and cook the other side.
- When the mandazi has finished cooking, lift out of the pan and keep in a covered pot.
Nutrition Facts : Calories 255.2, Fat 22.3, SaturatedFat 2.9, Sodium 211.9, Carbohydrate 12.6, Fiber 0.5, Sugar 0.2, Protein 1.6
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