DUKKAH (EGYPTIAN CORIANDER AND SESAME SEED DIP)

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DUKKAH (EGYPTIAN CORIANDER AND SESAME SEED DIP) image

Categories     Sauce     Appetizer

Yield 2 3/4 cups

Number Of Ingredients 5

A handful of roasted hazelnuts
2 cups roasted sesame seeds
Heaping 1/2 cup roasted coriander seeds
3 tablespoons cumin seeds, roasted and ground
1 scant teaspoon salt

Steps:

  • Using a mortar and pestle, pound roasted seeds and nuts with cumin and salt. The mixture should be finely crushed and dry, not worked into a paste. Serve with bread and olive oil. The mixture will keep in an airtight container for up to 1 month.

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