Best Fresh Strawberry Cobbler Recipes
FRESH STRAWBERRY COBBLER
Make and share this Fresh Strawberry Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat 1/4 cup softened butter at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well.
- Add egg and vanilla, beating well.
- Combine 1 1/4 cup flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
- Spoon mixture into a greased 8-inch square baking dish.
- Arrange strawberries on top, cut side down.
- Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup chilled butter with pastry blender until crumbly.
- Sprinkle over strawberries.
- Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.
- Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 321.7, Fat 13.1, SaturatedFat 7.9, Cholesterol 55.9, Sodium 332.4, Carbohydrate 48.1, Fiber 1.7, Sugar 27.8, Protein 4.2
FRESH STRAWBERRY COBBLER CAKE
Delicious way to use up all those strawberries you need to buy for this!! As a note: I've not made this yet. Several reviewers mentioned that the sauce was too thin, so you might want to read their suggestions prior to making the recipe.
Provided by Bliss
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Rinse and hull berries.
- Place berries in a 9" square pan and set aside.
- Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl.
- Use a pastry blender or two knives to cut in margarine until coarse crumbs form.
- Stir in milk.
- Spoon the mixture over the berries.
- Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl.
- Stir in water until sugar mixture dissolves.
- Pour over berry mixture.
- Bake 35-40 minutes or until lightly browned.
- Serve warm or cool, garnished with additional berries.
Nutrition Facts : Calories 1994.2, Fat 37.3, SaturatedFat 7.5, Cholesterol 2.5, Sodium 1434.5, Carbohydrate 405.2, Fiber 15, Sugar 278, Protein 22.1
FRESH STRAWBERRY COBBLER
Strawberry cobbler is a perfect finish to any summer meal. Best served hot, right out of the oven with a big scoop of vanilla ice cream.
Provided by Stoblogger
Categories Dessert
Time 55m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Melt 2 tablespoons butter in a 9"X13" baking dish.
- In a bowl mix together 4 tablespoons butter, self-rising flour, and milk. Stir until thick and stretchy, like biscuit dough. Add a little more milk or flour if necessary.
- In a separate bowl mix together half-n-half cream, sugar, and vanilla until sugar is completely dissolved.
- Drop 5 or 6 tablespoons of dough into the buttered baking dish.
- Pour in the prepared strawberries.
- Pour in the milk and sugar mixture.
- Pour in the strawberry syrup. (If you don't have strawberry syrup on hand, place 1/2 cup of strawberry jam or preserves in the microwave until thin but not boiling).
- Dollop on the remainder of the dough.
- Dot with 2 tablespoons butter.
- Bake 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 274.6, Fat 14.2, SaturatedFat 8.8, Cholesterol 38.3, Sodium 364, Carbohydrate 34.3, Fiber 2, Sugar 16.3, Protein 3.5
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