COFFEE WALNUT FUDGE CAKE

Steps:

• Cream butter and castor sugar together until light and fluffy. add the eggs gradually, beating well between each.
• fold in the flour, then add the walnuts and coffee essence.
• place in 2cm x 18cm greased and bottom-lined sandwich tins
• Bake in the middle of a preheated oven at 180 degrees C for 25-30 mins. turn out and cool on a wire tray.
• Icing cream the butter and icing sugar until light, add the coffee essence and beat untill well blended, adding a little milk if needed
• Sandwich the cakes together with a little icing. spread most of the remainder icing on the dides and the top of the cake.
• chop all but 8 of the walnuts and press around the sides of the cake. pipe the remaining icing around the cake using a star nozzle and decorate with reserved walnute