Best Fresh Sicilian Tomato Sauce Recipes
FRESH SICILIAN TOMATO SAUCE
This is the recipe to have when your garden is bursting with overripe tomatoes. It is adapted from the Frugal Gourmet's Italian cookbook, but we won't talk about him now, will we?! I like this recipe when I don't feel like I could possibly peel or seed one more tomato - everything gets used but the cores! Freezes well.
Provided by KeyWee
Categories Sauces
Time 4h30m
Yield 4 quarts
Number Of Ingredients 14
Steps:
- Heat oil in an 8-quart heavy bottom pot.
- Saute garlic& onion until tender but not brown.
- Add all remaining ingredients except salt& pepper.
- Bring to a simmer and cook gently (uncovered) for 4 hours, stirring often.
- Add salt& pepper as desired.
Nutrition Facts : Calories 350.9, Fat 15.4, SaturatedFat 2.3, Sodium 1078.2, Carbohydrate 52.1, Fiber 12, Sugar 30.8, Protein 9.1
FRESH TOMATO SAUCE SICILIAN
Make and share this Fresh Tomato Sauce Sicilian recipe from Food.com.
Provided by treehug
Categories Sauces
Time 4h30m
Yield 5 quarts
Number Of Ingredients 13
Steps:
- Heat an 8- to 10-quart heavy-bottom pot and add the oil, garlic, and onion.
- Saute until the onion is clear.
- Add the remaining ingredients except the butter and salt and pepper.
- Bring to a simmer and gently cook, uncovered, for 4 hours, stirring often.
- Stir in the butter and salt and pepper to taste.
Nutrition Facts : Calories 442.9, Fat 27.2, SaturatedFat 10.9, Cholesterol 38.1, Sodium 219.3, Carbohydrate 43.5, Fiber 12.2, Sugar 27.3, Protein 10.3
FRESH TOMATO SAUCE SICILIAN
Steps:
- Directions Heat an 8 to 10-quart heavy bottom pot and add the oil, garlic, and onion. Saute until the onion is clear. Add the remaining ingredients except butter and salt and pepper. Bring to a simmer and gently cook, uncovered 4 hours, stirring often. Stir in the butter and salt and pepper to taste. Freezes well, or you can can the sauce. I estimate it makes 28 1/2 cup servings (that's what I based the nutrition count on) Number of Servings: 28 Recipe submitted by SparkPeople user SHELLBERTANN.
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