German chocolate cake in a cookie!
Provided by C. McDonald
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 17
Steps:
- Combine brown sugar, 2/3 cup shortening, water, and 1 teaspoon vanilla in large bowl. Beat until well blended. Beat eggs into creamed mixture.
- In another bowl, combine flour, cocoa, salt, and baking soda. Mix this mixture into creamed mixture until just blended. Stir in chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheet about 2 inches apart. Place cookie sheet in the middle of the oven. Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes, or until cookies are set. Do not over bake. Cool for 2 minutes on baking sheet. Remove cookies to wire rack to cool completely.
- To Make Frosting: Begin by combining evaporated milk, white sugar, 1/4 cup shortening, and egg yolks in medium saucepan. Stir over medium heat until thickened. Remove pan from heat. Stir 1/2 teaspoon vanilla, pecans, and coconut into the warm mixture. Cool completely, and frost cooled cookies.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 46.5 g, Cholesterol 45.5 mg, Fat 20.7 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 7.5 g, Sodium 111.8 mg, Sugar 35.2 g
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