Best Fresh Fruit Pasta Salad Recipes
SHRIMP PASTA SALAD WITH FRESH FRUIT SALSA
Looking for a light and refreshing salad? Try this intriguing combination with either fresh or frozen cooked shrimp.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix all ingredients for Fresh Fruit Salsa.
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates. Serve with salsa.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 110 mg, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
SHRIMP PASTA SALAD WITH FRESH FRUIT SALSA
Number Of Ingredients 17
Steps:
- Prepare Fresh Fruit Salsa. Cook and drain pasta as directed on package. Rinse with cold water drain. Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates. Serve with salsa.1 Serving: Calories 230 (Calories from Fat 70) Fat 8g (Saturated 1g) Cholesterol 110mg Sodium 220mg Carbohydrate 26g (Dietary Fiber 3g) Protein 16g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
FRESH FRUIT PASTA SALAD
Make and share this Fresh Fruit Pasta Salad recipe from Food.com.
Provided by Stacey Sweet
Categories Dessert
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Combine all fruit in a large bowl. Drizzle with honey to taste. Pour juices and liqueur over fruit. Cover and refrigerate for 2-4 hours.
- Cook pasta in boiling water, drain and rinse in cold water. Place pasta in a large bowl and allow to cool to room temperature, stirring occasionally to keep pasta from sticking.
- Stir 1/4 cup of honey into the yogurt and toss well with the cooled pasta. Refrigerate pasta if not using immediately.
- Serve fruit mixture over top pasta on dessert plates or small pasta bowls.
Nutrition Facts : Calories 414.7, Fat 4.1, SaturatedFat 1.9, Cholesterol 10.6, Sodium 53, Carbohydrate 86.1, Fiber 5.6, Sugar 36.2, Protein 12.2
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