Is it a pie? Is it an empanada? Who cares? Filled with cheesy potatoes, green onions and chopped hot dogs, it's a quick and easy weeknight pleaser.
Provided by My Food and Family
Categories Sausage
Time 1h
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Mash potatoes. Stir in cheese, sour cream, wieners and onions.
- Place 1 crust on baking sheet; top with potato mixture, spreading to within 1 inch of edge. Cover with remaining crust; seal edge with fork. Brush with egg.
- Bake 30 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.
Nutrition Facts : Calories 470, Fat 32 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
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