Best Fresh Figs With Ice Cream And Amaretto Chocolate Sauce Recipes

FRESH FIGS WITH ICE CREAM AND AMARETTO CHOCOLATE SAUCE

Steps:

• Pack 1/4 cup vanilla ice cream into each of 8 small paper cups and freeze.
• Preheat oven to 350°F.
• Lightly butter baking sheet, then set aside.
• In a small bowl, mix grated chocolate, cookies, almonds, butter honey and amaretto.
• Scopp 2 Tablesoons of this mixture onto each fig half.
• Arrange on baking sheet and bake 6 to 7 minutes at 350°F.
• For the sauce, combine sugar, water, chocolates and butter in a heavy saucepan.
• Heat on medium, stirring until mixture boils, thickens and is smooth (about 2 minutes.).
• Remove from heat, stir in amaretto liquer.
• To serve, unmold ice cream and and place a stuffed fig on plate. Drizzle sauce over the ice cream and fig.
• Serve while filling is still warm.

CHOCOLATE AMARETTO ICE CREAM

Steps:

• In a saucepan combine 2 cups of milk, cocoa and corn syrup.
• Bring to boil over medium heat, stirring constantly.
• Cool.
• Beat eggs until foamy and gradually beat is sugar.
• Add cocoa mixture.
• Stir in remaining 2 cups of milk, whipping cream and liqueur blending well.
• Chill serval hours or overnight.
• Freeze according to manufacturer's directions.