Best Fresh Fava Bean Salad Recipes

FRESH FAVA BEAN SALAD

Steps:

• 1. Rinse Fava Beans and place in a large bowl
• 2. Chop Onion, Garlic, Cilantro, Tomatoes, Chili, and Celery and place in bowl.
• 3. Add Salt, Black Pepper, Vinegar, Oil.
• 4. Mix and Serve.

FAVA BEAN SALAD WITH JAMON AND FRESH MINT

Steps:

• Boil the fava beans until just tender, 2-3 minutes.
• Drain, rinse, and peel (skip the peeling if using edamame).
• In a serving bowl, combine the beans, escarole, ham, mint, and shallots. Season to taste with salt and pepper.
• In a small bowl, combine the remaining ingredients and whisk to form a dressing.
• Add the dressing to the salad, and toss to combine.
• Taste, and add more salt or pepper if needed.
• Serve at once.

FRESH FAVA BEAN SALAD

Steps:

• 1. In a pot of boiling salted water, cook the shelled fava beans until crisp-tender, 12 to 15 minutes. Drain and rinse under cold running water. Remove the thin outer skin by pinching the beans. The skins usually slip off quite easily. Put the peeled beans in a large bowl. 2. Add all of the remaining ingredients, except the lettuce. Toss to mix. Adjust the seasoning. Add the lettuce and toss again. Divide among 4 serving plates. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.