TED NUGENT'S STUFFED VENISON LOG

Steps:

• Preheat oven to 350 degrees.
• Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
• Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
• Lay ham on top to cover.
• Sprinkle cheese over ham.
• Roll into a log. Pinch the ends so the cheese doesn't leak out.
• Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot -- see below).
• Bake at 350 for one hour.
• Unwrap and continue to bake and brown for another 1/2 hour.