Best Fresh Blueberry Bars Recipes

FRESH BLUEBERRY BARS

Steps:

• In a mixing bowl, add the flour and brown sugar; stir to mix.
• With a pastry blender, cut in the butter until mixture resembles coarse meal.
• Press 1 1/3 cup of mixture onto the bottom of an ungreased 8-inch square baking pan.
• In another bowl, mix together the cinnamon, baking soda, and salt.
• Add the remaining crumb mixture, sour cream, egg, and vanilla; stir to blend.
• Add blueberries; stir to combine.
• Spoon filling mixture evenly over the crust.
• Bake at 350 degrees for 35 minutes.
• Cool in the pan.
• Sprinkle with powdered sugar.
• Cut into bars and serve.

NO-BAKE CHEESECAKE BARS WITH FRESH BLUEBERRY SAUCE RECIPE - (4.5/5)

Steps:

• CRUST Using a food processor, blend graham cracker sheets until turned into crumbs. Add sugar and melted butter; blend until well mixed. Press into an 8x8 pan. FILLING Using a mixer with a whisk attachment, mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and almond extracts. Mix on medium-high for 2-3 minutes or until thickened. Pour filling over the crust. Cover and refrigerate for at least 2 hours. SAUCE Add all ingredients to a medium saucepan. Cook over medium high heat and simmer for about 5 minutes. The blueberries will breakdown and the sauce will become thick. Let cool and refrigerate until you're ready to serve the cheesecake. Pour on top of cheesecake. Serve and enjoy!