BEER WEINERS

Beer Weiners image

Provided by Chef Drunk-Munchy

Time 1h15m

Yield 4 4, 4 serving(s)

Number Of Ingredients 10

4 hoagie rolls
1 yellow onion
2 bell peppers (1 red, 1 green)
2 foot-long sausages
1 1/2 tablespoons butter
1 beer (yuengling)
1/2 tablespoon Tony Chachere's Seasoning
1 teaspoon salt
1/2 teaspoon pepper
spicy brown mustard

Steps:

Dice your onion, then place it in a medium sized frying pan.
Set your burner to medium and add 1 1/2 tablespoons of butter, 1 teaspoon salt and 1/2 teaspoon pepper.
As the onions begin to cook pour 1/2 of your beer (use yuengling) into the frying pan. drink the other 1/2 of your beer, and enjoy.
Let cook for about 20 minutes.
Dice your 2 bell peppers and add then to the frying pan.
Add 1/2 tablespoon of Tony Chachere's Seasoning.
Cut your sausages each into 6 inch links, then "butterfly" slice the links longways and place them in the frying pan.
Let cook for 10-15 minutes.
In a separate frying pan butter 4 hoagie rolls and toast them.
Put the toasted hoagie rolls on a plate, then place the cooked sausages on the hoagies.
Smother the sausages in peppers and beer-braised onions.
Top your sandwich with a spicy brown mustard.
Enjoy your drunken- munchy.