Best French Toast Biscuits Recipes

Buttermilk Biscuits for French Toast image

Provided by Bobby Flay

Time 35m

Yield 8 to 10 biscuits

Number Of Ingredients 7

4 cups all-purpose flour, plus for dusting
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
1 1/2 cups cold buttermilk
1/2 cup heavy cream

Steps:

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and gently mix until a dough just begins to come together.
Scrape the dough onto a lightly floured counter and pat into a 10-by-12-by-1-inch rectangle. Use a 3-inch round cutter to cut out biscuits. Reroll the scraps and cut again.
Put the biscuits on the prepared baking sheet, leaving a few inches between them, and brush the tops with cream. Bake until lightly golden brown, 12 to 15 minutes. Serve hot.

French Toast Biscuits image

Provided by Linda Griffith @sothernladee

Categories Eggs

Number Of Ingredients 8

1 can(s) pillsbury layered biscuits
1/4 cup(s) canola oil
6 large eggs, beaten
1 teaspoon(s) cinnamon
1 tablespoon(s) sugar
- maple syrup
1 small jar of raspberry or peach preserves
- coolwhip, optional

Steps:

Bake biscuits, following directions on can. Let cook, and pull apart. Lightly beat eggs with cinnamon, sugar and vanilla extract. Dip biscuits in the egg mixture and fry as you would french toast. After they are done, put a spoon of any kind of preserves, I used raspberry, on top of the biscuit. and pour on the syrup. yummy. Top with coolwhip if you like.