Delicious!
Provided by Penney
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
- Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
- Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
- Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 22.5 g, Cholesterol 19.5 mg, Fat 11.2 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 67.9 mg, Sugar 13.4 g
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