Best French Toast Apple Bake Recipes

APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY

Steps:

• Cut the bread into 1-inch (2 ½ cm) cubes.
• Dice peeled apples into small bite-size pieces.
• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
• In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
• Pour egg mixture into the bread bowl.
• Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
• Drizzle with maple syrup.
• Bake for 45 minutes or until golden brown.
• Enjoy!

APPLE-STUFFED FRENCH TOAST BAKE

Steps:

• In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top. , In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast.

APPLE-CINNAMON FRENCH TOAST BAKE

Steps:

• Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
• Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
• Pull out of the refrigerator 1 hour before baking.
• Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
• Bake in the preheated oven until puffed and golden, 30 to 40 minutes.

FRENCH-TOAST APPLE BAKE

Steps:

• In a skillet over medium heat, melt butter and add apples. Stir occasionally until tender.
• Add brown sugar and corn syrup.
• Cook over low heat until sugar is dissolved.
• Pour into buttered 9-by-13-inch baking pan.
• Arrange bread slices over apple mixture.
• In bowl, beat eggs, milk, vanilla, salt and cinnamon until blended.
• Pour mixture evenly over mixture in pan.
• Cover with foil or plastic wrap and refrigerate overnight.
• Next morning, preheat oven to 375 degrees.
• Remove cover and bake for 35-45 minutes or until firm and brown.
• Cool for 5 minutes, then flip onto large platter or foil covered cookie sheet with 1-inch edge.

APPLE DUMPLING FRENCH TOAST BAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
• In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
• While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
• In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
• When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
• Bake 45 minutes. Serve hot.

CINNAMON APPLE RAISIN FRENCH TOAST BAKE

Steps:

• Preheat oven to 375 degrees.
• Tear bread into bite sized pieces and spread in shallow pan (I used Pampered Chef's Shallow Baker.).
• Mix batter ingredients.
• Pour over bread pieces: stir to coat bread well.
• Mix topping ingredients until crumbly and sprinkle over top of bread.
• Bake for 25-30 minutes, or until top is brown and crispy.
• Serve warm.

APPLE DUMPLING FRENCH TOAST BAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
• In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
• While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
• In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
• When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
• Bake 45 minutes. Serve hot.

APPLE FRENCH TOAST BAKE RECIPE

Steps:

• Lightly butter a 9 x 13-inch baking pan or similar-sized casserole dish. Slice a day-old baguette into 3/4 to 1-inch slices, and lay them in the pan; you'll need about 21 slices to fill the pan, making a single layer. In a medium-sized bowl beat the eggs, then whisk in the milk, sugar, vanilla, nutmeg and salt. Pour this mixture over the bread, and let it soak in while you're preparing the topping. Brown sausage, drain & layer onto egg & bread mixture. Peel and slice the apples thinly. Toss them with the remaining topping ingredients, and spread them over the bread in the pan. I would work some of the apples into the bread mixture. Cover the pan, and refrigerate overnight; or for up to 48 hours. Remove the pan from the refrigerator, uncover it, and bake the French toast in a preheated 375°F oven for 45 to 55 minutes, until the apples are soft and the eggs set. I covered the pan with tin foil after 45 minutes & then had to bake another 45 minutes to completely bake until done. Remove from the oven, and sprinkle with the sugar of your choice, if desired; or drizzle with maple syrup. Maple syrup is best!!