SCOTTISH MEAT PIE

SCOTTISH MEAT PIE image

Provided by Ellen Bales

Time 2h5m

Number Of Ingredients 10

2 lb lean hamburger
1 medium onion, chopped fine
1 c all purpose flour
5 c water
1/4 tsp garlic powder -- or -- 3 cloves garlic, minced
1 1/2 tsp salt (or to taste)
1 tsp pepper
1/4 tsp oregano
1/4 tsp thyme
1 home-made or store-bought pie crust

Steps:

1. In a large pot, cook meat, onion, flour, water and spices for at least 1-1/2 hours or until meat is very tender.
2. Refrigerate mixture until you can skim the fat off the top.
3. Prepare pie crust and fill bottom crust with meat mixture.
4. Cover with top crust and crimp; cut vent holes in top.
5. Bake in a preheated 375-degree oven until crust is golden brown, about 25-35 minutes.

There are no comments yet!

Name

Message

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #european #scottish #meat #4-hours-or-less