Best French Fried Zucchini Recipes

FRENCH FRIED ZUCCHINI STICKS

Steps:

• Cut off and discard ends of zucchini. Cut into julienne strips 1-1/2 inches long by 1/4 inch thick (like for french fried potatoes) Place sticks in a colander;sprinkle with salt. Let stand 30 minutes (Excess liquid will drain off) Rinse briefly in cold water and pat dry with paper towels; toss with flour until well-coated. Heat 1-1/2 inches oil with garlic until hot. Brown zucchini in a single layer until golden brown. Drain and serve. Any leftovers are good chilled.

FRENCH-FRIED ZUCCHINI

Steps:

• Stir egg yolks, salt, salad oil and beer into flour and beat until smooth(or use a blender.
• Cover bowl with plastic wrap and let stand overnight or several hours.
• Trim edges from zucchini, slice lengthwise, then cut like french-fried potatoes.
• Place in a colander, sprinkle with salt and let stand 1/2 hour to remove some of the liquid.
• Drain, rinse and pat dry with paper towels.
• When ready to fry, beat egg whites until stiff but not dry, stir in batter, and fold in whites to incorporate.
• Dip zucchini in batter and fry a few at a time, in oil heated to 375°F in a deep fryer.
• Cook until golden brown (about 2 minutes) remove to paper towels to drain.
• Keep cooked zucchini warm in low oven until all sticks are cooked and ready to serve.

FRENCH FRIED ZUCCHINI

Steps:

• 1. Wash zucchini and cut it in 1/2 inch slices. Combine pancake mix, egg, flavored powders, parmesan cheese, salt and pepper with 1 cup of water. Stir until well mixed. Dip zucchini slices in batter, then fry in hot fat until golden brown. Drain on absorbent paper.