Enjoy this sweet treat, made with California kiwis, as a cheesecake sundae, or simply on its own. To make cheesecake sundaes, drizzle with additional pureed kiwi and top with crumbled graham cracker crust.
Provided by CAGrown
Time 2h40m
Yield 8
Number Of Ingredients 5
Steps:
- Scoop out kiwis and puree in a food processor or blender; you should have about 2 cups. Transfer to a saucepan over medium-low heat. Cook, stirring frequently, until reduced to about 1 cup, 15 to 20 minutes. Remove from heat and let cool.
- Stir cream cheese and sugar together in a bowl. Whisk in half-and-half slowly; add cooked kiwis and vanilla extract. Cover with plastic wrap and refrigerate until cool, 15 to 20 minutes.
- Pour mixture into the bowl of an ice cream maker and freeze according to manufacturer's instructions. Cover and chill in the freezer until firm, at least 2 hours.
Nutrition Facts : Calories 294 calories, Carbohydrate 32.2 g, Cholesterol 53 mg, Fat 17.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 10.5 g, Sodium 110 mg, Sugar 25 g
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