Best Freezer Slaw Recipes

FREEZER SLAW

Steps:

• Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
• Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
• Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.

FREEZER SLAW

Steps:

• Place cabbage in a very large bowl; toss with salt. Let stand 1 hour., Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly., Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months., To serve, thaw coleslaw overnight in refrigerator. Stir before serving.

SASSY FREEZER SLAW

Steps:

• Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
• Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.

FRANKIE'S FREEZER SLAW

Steps:

• 1. Cut up green pepper fine,shreeded cabbage and carrot fine,1 tsp salt mix.
• 2. bring to boil 1 cup apple cider vinegar,1/2 cup water ,2 cups sugar,1 tsp mustard seed, 1 tsp celery seed . then take off stove let set for 1 hour
• 3. Mix everything together . Then put in freezer bowls and freez till you need it. Set it in the frige for a few hour 's before dinner it sould still be a little icey.It's good that way.

FREEZER SLAW

Steps:

• 1. Sprinkle salt over cabbage, let stand 1 hour.
• 2. Drain well.
• 3. Add pepper and celery, let stand 20 minutes longer.
• 4. Mix sugar, water, vinegar, celery seeds and mustard seeds.
• 5. Bring to a boil, pour over cabbage mixture.
• 6. Cool, put in freezer container.
• 7. Freeze.

AMISH FREEZER SLAW

Steps:

• Shred cabbage, green pepper, carrots and onion; sprinkle with salt and let stand one hour.Boil sugar, dry mustard, vinegar and water for 3 minutes; let cool completely.After the vegetable mixture sits, drain any excess liquid.Pour cooled dressing over the vegetables and let marinate for 5 minutes.Stir thoroughly or cover and shake.Pack 5 clean pint jars with the coleslaw.Seal, label and freeze until ready to serve.Source: theseoldcookbooks.com

FREEZER COLE SLAW

Steps:

• 1. In a large bowl, put the cabbage, onions and carrots. Sprinkle with 3/4 c. sugar and let stand until juice forms - 2-3 hours.
• 2. Into a saucepan, put vinegar, celery seed, 1/4 c. sugar, dry mustard and salt. Add 1 c. Vegetable oil and bring to hard boil. Pour over cabbage mixture. Mix well.
• 3. Let stand until cool. Pack into freezer containers making sure the liquid covers the cole slaw in the containers. Freeze until needed.
• 4. Keeps well in fridge after thawing.

FREEZER COLE SLAW

Steps:

• Add 1 tsp. salt to shredded cabbage. Let stand one hour and squeeze to remove moisture. Add carrot and pepper. Mix dressing ingredients and boil for about one minute. Cool to lukewarm. Pour dressing over cabbage mixture. Mix and chill overnight Scoop into freezer bags and freeze for later use.

SWEET FREEZER SLAW

Steps:

• * Combine in a small saucepan, bring to a boil and boil for 1 minute. Cool. Place cabbage in a large bowl and sprinkle with salt toss. Let stand for 1 hour. Squeeze liquid out of cabbage. Add green pepper, celery, onion and carrot toss. Pour dressing over cabbage mixture, mix well and put into freezer containers. Seal and freeze.