Best Freezer Cinnamon French Toast Dippers Recipes

FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180˚C).
• Spray a large baking sheet with cooking spray.
• Stack and slice the Texas toast into thirds.
• In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
• Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
• Bake for 15-20 minutes, flipping halfway.
• Remove from oven and serve.
• NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
• To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
• Enjoy!

BAKED FRENCH TOAST STICKS (FREEZER-FRIENDLY)

Steps:

• Preheat the oven to 350°F. Line a baking sheet with foil and grease it generously with cooking spray.
• Cut each slice of bread into three sticks widthwise.
• In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren't touching.
• Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
• Remove the French toast sticks from the oven and serve warm with maple syrup.

FREEZER FRENCH TOAST

Steps:

• In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. , To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.

FRENCH TOAST DIPPERS

Steps:

• Flatten each piece of white bread using a rolling pin.
• Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
• Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
• Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

CINNAMON FRENCH TOAST BITES

Steps:

• Cut each slice of bread into bite size pieces.
• In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon.
• In a large saucepan over medium heat, melt butter.
• After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan.
• You won't be able to cook all of the bread at one time, so work with just enough pieces to fill the bottom layer of the pan.
• Saute your french toast bites until they begin to golden.
• Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.
• In a separate bowl, mix together remaining sugar, cinnamon and brown sugar.
• Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
• Serve with syrup and sprinkled with more sugar and cinnamon.

FREEZER CINNAMON FRENCH TOAST DIPPERS

Steps:

• Step 1 Preheat the oven to 500. Line 2 to 3 baking sheets with parchment paper. Step 2 In a wide, shallow dish, mix the eggs, milk, brown sugar, salt, vanilla, orange zest, and cinnamon until well blended. Step 3 Dip both sides of the bread pieces into the egg mixture and arrange them on the prepared baking sheets. Step 4 Bake the bread slices until the undersides are golden brown, about 5 minutes. Turn the slices over. Bake until the bread is golden, 2 to 5 minutes more. Watch carefully to prevent burning. Freezing Instructions: Cool the French toast completely on a wire rakc. Place the dippers in the zip-top freezer bag and freeze. To Serve: Preheat oven to 375. Place the frozen dippers on an ungreased baking sheet. Bake until heated through, 8-10 minutes.