Best Fragolo Strawberry Liqueur Recipe 45 Recipes

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FRAGOLO-STRAWBERRY LIQUEUR RECIPE - (4/5)



Fragolo-Strawberry Liqueur Recipe - (4/5) image

Provided by SewingDragonfly

Number Of Ingredients 5

3/4 pound very ripe strawberries (wild if possible)
A half-inch piece of vanilla bean, crushed
1 3/4 cups sugar
1/2 cup water
1 1/3 cups grain alcohol

Steps:

  • Hull the strawberries and lightly rinse them, then put them in a 2-quart glass jar. Add the other ingredients, seal the jar, and steep the strawberries for a month, gently shaking them once or twice a day. When you have finished steeping, remove the strawberries by gently pouring the liqueur through a wire mesh strainer and into a bowl. Let the strawberries drain well, then transfer the liqueur into a clear glass bottle, using a funnel and a piece of filter paper. Stopper the bottle, let it set for about 7 months, and it's ready.

FRAGOLO -- FRAGOLA -- FRAGOLI LIQUEUR (STRAWBERRY LIQUEUR)



Fragolo -- Fragola -- Fragoli Liqueur (Strawberry Liqueur) image

Fragolo is a very sweet Italian strawberry liqueur that is a great digestivo or after dinner drink. The liqueur not only tastes great but is a beautiful feast for the eyes. Very easy recipe...the hardest part is waiting 7 months for it to macerate. Be sure to shake it when you peek in on its progress. Pour it in an elegant bottle and seal with wax and give as a gift. Hopefully, your friend will share. A tablespoon in a pie crust or added to strawberry pie has phenomenal results.

Provided by NcMysteryShopper

Categories     Beverages

Time 5m

Yield 1 Bottle

Number Of Ingredients 5

3/4 lb very ripe strawberry (wild if possible)
1 (1/2 inch) vanilla bean, crushed
1 3/4 cups sugar
1/2 cup water
1 1/3 cups grain alcohol or 1 1/3 cups vodka

Steps:

  • Rinse strawberries and hull.
  • Place in a 2 Quart jar with tight fitting lid. Add the remaining ingredients, seal, and steep for a month in a dark place. Gently shake them once or twice a day during this period.
  • After one month, pour the liqueur through a wire mesh strainer and into a bowl. Let the strawberries drain well. Strain again using a coffee filter or paper filter and then transfer the liqueur into a clear glass bottle.
  • Cork the bottle, let it set for about 7 months.

Nutrition Facts : Calories 1463.7, Fat 1, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 376.1, Fiber 6.8, Sugar 365.6, Protein 2.3

FRAGOLA PAZZO (CRAZY STRAWBERRY)



Fragola Pazzo (Crazy Strawberry) image

This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results.

Provided by Sunny

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 6

Number Of Ingredients 5

ΒΌ cup balsamic vinegar
2 tablespoons white sugar
1 teaspoon freshly ground black pepper
2 pints fresh strawberries, hulled and quartered
1 (1 ounce) square unsweetened chocolate, grated, or to taste

Steps:

  • Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.

Nutrition Facts : Calories 85 calories, Carbohydrate 16.5 g, Fat 2.8 g, Fiber 3.2 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 5 mg, Sugar 11.5 g

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