Best Foolproof Popovers Recipes

Foolproof Popovers image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 50m

Yield 8 popovers

Number Of Ingredients 5

3 tablespoons melted butter, divided
2 eggs
1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)
1 cup all-purpose flour
1 teaspoon kosher salt

Steps:

Special equipment: muffin tin
Preheat the oven to 400 degrees F.
Using a pastry brush, coat 8 muffin cups with 1 tablespoon of the melted butter and put the tin in the oven for 5 minutes. Meanwhile, mix the eggs in a blender until light yellow. Add the warmed milk and blend. Add the flour, salt and remaining melted butter, and blend until smooth. Pour the batter into the warmed muffin tin and return it to the oven to bake until golden, about 35 minutes. Remove from the oven and serve warm.

FoolProof Popovers image

Provided by Lana Bade

Time 45m

Number Of Ingredients 5

3 Tbsp melted butter/ divided
2 eggs
1 c milk warmed for 30 seconds in microwave (lukewarm
1 c all purpose flour
1 tsp kosher salt

Steps:

1. Preheat oven to 400 degrees
2. Using a pastry brush coat a muffin pan with 1 tbsp of the melted butter Place tin in oven five minutes
3. Meanwhile mix eggs until light yellow
4. Add the warmed milk and blend Add flour, salt, and remaining butter Blend all until smooth .
5. Pour the batter into the warmed muffin tin Return to hot oven bake until golden DO NOT OPEN OVEN until they are done! ( they will fall!)
6. Remove from oven serve warm with butter or jam ( SO good!)