MOM'S MEATLOAF WITH MAPLE GLAZE

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Make and share this Mom's Meatloaf With Maple Glaze recipe from Food.com.

Provided by Tarynne

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 lb breakfast sausage
1/2 lb lean ground beef
1/2 cup milk
1 (1 ounce) package onion soup mix
3/4 cup breadcrumbs
1 egg
1/4 teaspoon pepper
1/2 cup ketchup
1/2 cup maple syrup

Steps:

  • Heat oven to 350°F.
  • Combine meatloaf ingredients in a bowl. Mix well.
  • Spray a 8 x 12-inch baking dish with cooking spray.
  • Form a 9 x 4-inch loaf in sprayed baking dish.
  • Bake at 350 degrees F. for 30 minute
  • Meanwhile combine glaze ingredients.
  • Reserve 1/2 cup of glaze for serving.
  • Drizzle 1/3 of remaining glaze over meatloaf.
  • Bake an additional 15 minutes.
  • Drizzle half of remaining glaze over meatloaf.
  • Bake an 15 minutes.
  • Drizzle remaining glaze over meatloaf and bake and bake an additional 5-10 minutes.
  • Let stand 5 minutes before slicing.
  • Drizzle remaining glaze over slices when serving.

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