Best Foil Packet Fish With Corn Relish Recipes

Baked Fish-In-Foil with Vegetables image

Provided by Silvia

Categories Dinner

Time 35m

Number Of Ingredients 11

1 1/2 lb black cod (sablefish)
1 bunch asparagus, (trimmed)
2 whole zucchini, (cut in rounds)
6 baby red onions, (thinly sliced )
1 handful cherry tomatoes
3 cloves garlic, (pressed)
3 tbsp olive oil
1 tsp dried oregano
1 pinch salt and ground pepper, (to taste)
fresh cilantro
Lemon slices

Steps:

Pre-heat oven to 400F degrees.
Cut fish into four equal pieces. Set aside
In a small glass bowl whisk the olive oil, minced garlic, oregano, salt and pepper. Set aside
Cut 8 pieces of aluminum foil that is big enough to accomodate the fish and vegetable.
Place one piece of foil on the counter/ work surface. On the first layer add 5-6 asparagus spears. On top of the asparagus place 6 zucchini rounds. Place the fish on top of the zucchini. Top the fish with 2-3 cherry tomatoes, whole or halved.
Season each fish and vegetable packet with garlic oregano oil.
Top the fish with a second piece of foil. Fold both bottom and top foil pieces together tightly.
Place the fish packets on a sheet pan and bake for 18-20 minutes.
Carefully open fish packets away from your face, as it will release lots of hot steam.
Completely remove the top foil. You can either serve the fish in foil packets or slide the fish and vegetables onto a plate. Add a lemon slice and fresh cilantro to each packet

Foil-Packet Corn image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Number Of Ingredients 0

Steps:

Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.

Foil-Packet Corn On the Cob image

Provided by Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

6 ears corn, shucked
6 tablespoons unsalted butter, cut into pats
1 tablespoon garlic salt
1 tablespoon seafood seasoning, such as Old Bay
1/2 cup grated Parmesan

Steps:

Prepare a grill for medium heat.
Tear off two squares of aluminum foil large enough to fold over 3 ears of corn. Place 3 ears of corn in the center of each foil square. Divide the butter, garlic salt and seafood seasoning between squares. Fold up the foil into packets and seal well.
Place the packets on the grill and cook for 15 minutes, flipping halfway through.
Remove the packets from the grill, open carefully, and sprinkle the corn with the Parmesan.